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(Lipo)polysaccharide interactions of antimicrobial peptides

机译:抗菌肽的(脂)多糖相互作用

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Due to rapidly increasing resistance development against conventional antibiotics, as well as problems associated with diseases either triggered or deteriorated by infection, antimicrobial and anti-inflammatory peptides have attracted considerable interest during the last few years. While there is an emerging understanding of the direct antimicrobial function of such peptides through bacterial membrane destabilization, the mechanisms of their anti-inflammatory function are less clear. We here summarize some recent results obtained from our own research on anti-inflammatory peptides, with focus on peptide(lipo)polysaccharide interactions. (C) 2014 Elsevier Inc. All rights reserved.
机译:由于对常规抗生素的耐药性迅速增加,以及与由感染引发或恶化的疾病相关的问题,在最近几年中,抗菌肽和抗炎肽引起了极大的兴趣。尽管人们对这种肽通过细菌膜失稳的直接抗菌功能有了新的认识,但其抗炎功能的机制尚不清楚。我们在这里总结了一些最新研究成果,这些研究成果是我们自己在抗炎肽研究中获得的,重点是肽(脂)多糖相互作用。 (C)2014 Elsevier Inc.保留所有权利。

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