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首页> 外文期刊>Journal of Cell Science >14-3-3 proteins function in the initiation and elongation steps of DNA replication in Saccharomyces cerevisiae.
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14-3-3 proteins function in the initiation and elongation steps of DNA replication in Saccharomyces cerevisiae.

机译:14-3-3蛋白在酿酒酵母中DNA复制的起始和延伸步骤中起作用。

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摘要

14-3-3s are highly conserved abundant eukaryotic proteins essential for viability, at least in lower eukaryotes. We previously showed that they associate with mammalian and yeast replication origins in a cell-cycle-dependent manner, and are involved in the initiation of DNA replication. Here, we present evidence that 14-3-3 proteins are novel regulators of the initiation and elongation steps of DNA replication in Saccharomyces cerevisiae. The results show that the Bmh2 protein, one of the two 14-3-3 homologues in S. cerevisiae, interacts with Mcm2 and Orc2 proteins, binds to ARS1 maximally at the G1 phase, is essential for plasmid stability, and is required for normal S-phase entry and progression. Furthermore, during G1 phase, the Bmh2 protein is required for the association of MCM proteins with chromatin and their maintenance at replication origins. The results reveal that 14-3-3 proteins function as essential factors for the assembly and maintenance of the pre-replication complex during G1 phase.
机译:14-3-3s是高度保守的丰富真核蛋白质,至少对于较低等的真核生物而言,它们是生存力所必需的。我们以前显示它们以细胞周期依赖的方式与哺乳动物和酵母复制的起源相关联,并参与DNA复制的启动。在这里,我们目前的证据表明14-3-3蛋白是酿酒酵母中DNA复制的起始和延伸步骤的新型调节剂。结果表明,Bmh2蛋白是酿酒酵母中两个14-3-3同源物之一,与Mcm2和Orc2蛋白相互作用,在G1期最大程度地与ARS1结合,对于质粒稳定性是必不可少的,并且对于正常情况是必需的S期进入和进展。此外,在G1期,Bmh2蛋白是MCM蛋白与染色质缔合及其在复制起点的维持所必需的。结果表明,14-3-3蛋白是G1期中复制前复合物装配和维持的重要因素。

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