首页> 外文期刊>Journal of Applied Polymer Science >Intumescent Flame Retardant Polyurethane/Starch Composites:Thermal, Mechanical, and Rheological Properties
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Intumescent Flame Retardant Polyurethane/Starch Composites:Thermal, Mechanical, and Rheological Properties

机译:膨胀型阻燃聚氨酯/淀粉复合材料:热,机械和流变性能

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Intumescent flame retardant polyurethane/starch (IFRPU/starch) composites were prepared by means of melt blending. Microencapsulated ammonium polyphosphate (MCAPP) was added to improve its compatibility with matrix, retardation of reaction between acid and carbon source, and its water resistancy. Fourier transform infrared spectroscopy (FTIR) confirmed the presence of hydrogen bonding and entangled network between IFR system and PU matrix. Further, scanning electron microscopy (SEM) illustrated homogeneity of starch in matrix. By addition of 10 wt % of starch and 20 wt % of IFR, limiting oxygen index (LOI) increased from 22.0 to 40.0 and UL94 V0 rating was achieved. Differential scanning calorimetry (DSC) detected three endothermic transitions and one glass transition (T_g). The temperature of transition III and Tg increased with starch due to crosslinking between PU and starch. The improved thermal stability in the presence of starch was confirmed by thermogravimetric analysis (TGA). Beside the fact that starch was used as a carbonization agent to improve flame retardancy, it also effectively led to enhanced mechanical and viscoelastic properties.
机译:通过熔融共混制备膨胀型阻燃聚氨酯/淀粉(IFRPU /淀粉)复合材料。加入微囊化的聚磷酸铵(MCAPP)以改善其与基质的相容性,酸和碳源之间的反应延迟以及其耐水性。傅里叶变换红外光谱(FTIR)证实了IFR系统和PU基质之间存在氢键和缠结网络。此外,扫描电子显微镜(SEM)说明了基质中淀粉的均匀性。通过添加10 wt%的淀粉和20 wt%的IFR,极限氧指数(LOI)从22.0增加到40.0,并达到UL94 V0等级。差示扫描量热法(DSC)检测到三个吸热转变和一个玻璃化转变(T_g)。由于PU和淀粉之间的交联,转变III和Tg的温度随淀粉而增加。通过热重分析(TGA)证实了在淀粉存在下改善的热稳定性。除了使用淀粉作为碳化剂来改善阻燃性外,它还有效地提高了机械和粘弹性。

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