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首页> 外文期刊>Journal of Applied Polymer Science >Adhesion Properties of Soy Protein Crosslinked with Organic Calcium Silicate Hydrate Hybrids
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Adhesion Properties of Soy Protein Crosslinked with Organic Calcium Silicate Hydrate Hybrids

机译:有机硅水合物钙水合物与大豆蛋白的交联性能

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摘要

The objective of this work was to investigate if inorganic calcium silicate hydrate (CSH) hybrids would improve soy protein wet adhesion properties. 3-aminopropyltriethoxysilane (APTES) was used as a crosslinking agent to make covalent linkage between organic soy protein and inorganic CSH phases. Soy protein–calcium silicate hydrate (MSP-CSH) composites with different mole ratio of APTES were prepared and the effect of crosslinking reaction on physicochemical properties such as thermal, rheological, FTIR spectroscopic, and morphological and adhesion properties were studied with physical aging effect. Covalent linkage was observed between CSH and soy protein using the FTIR technique. With aging effect, the denaturation temperature (T_d) and enthalpies (△H_d) of each fraction of soy protein increased in DSC thermograms, representing higher thermal stability, and the viscoelasticity of the composites also increased. The roughly coated surface of the MSP-CSH composite was observed in SEM images. All these changes further confirmed the interaction between CSH and soy protein molecules. Dry and wet adhesion strength of the MSP-CSH composites was higher than the control MSP alone.
机译:这项工作的目的是研究无机硅酸钙水合物(CSH)杂种是否可以改善大豆蛋白的湿粘合性能。 3-氨基丙基三乙氧基硅烷(APTES)被用作交联剂,以在有机大豆蛋白和无机CSH相之间形成共价键。制备了不同摩尔比的APTES大豆蛋白-水合硅酸钙(MSP-CSH)复合材料,并研究了交联反应对物理化学性质(如热,流变,FTIR光谱)以及形态和粘合性质的影响,以及物理老化效应。使用FTIR技术观察到了CSH和大豆蛋白之间的共价连接。通过老化作用,大豆蛋白各部分的变性温度(T_d)和焓(△H_d)在DSC热分析图中增加,表示更高的热稳定性,并且复合物的粘弹性也增加。在SEM图像中观察到MSP-CSH复合物的粗略涂覆的表面。所有这些变化进一步证实了CSH和大豆蛋白分子之间的相互作用。 MSP-CSH复合材料的干,湿粘合强度高于单独的对照MSP。

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