Properties of crosslinked polyurethanes obtained by acrylic side-group polymerization and of their blends with various plant oils

摘要

Novel polyurethane elastomers have been developed to incorporate plant oil into their matrix. Bisphenol A glycerolate diacrylate was used as a chain extender for the polyurethane prepolymer obtained from poly(tetramethylene oxide) glycol and 1,6-hexane diisocyanate. The curing of the polyurethane acrylate matrix in the presence of the plant oil results in a network matrix which includes renewable resources in their structure. The effects of the inclusion of different vegetable oil (such as soybean oil, rapeseed oil, cotton oil, or sunflower oil) into the crosslinked polyurethane acrylates matrix were studied by evaluating various properties of the films such as the thermal behavior, the tensile properties, and the surface properties. The increases in chain extender content determine an increase of the thermal stability (the 10% weight loss decomposition temperatures increase from 325 to 375°C) and mechanical strength (from 3 to 9 MPa). Contact angle measurements have shown that the hydrophobic property of the films surface slightly increased with the incorporation of plant oil into the crosslinked polyurethane matrix. In addition, polyurethane/plant oil blends exhibit enhanced mechanical strength (from 3 to 9.8 MPa), as well as an increased roughness reaching a maximum average (113 nm) in the case of cotton oil. All polyurethane/plant oil blend present higher values for glass transition temperature and slightly enhanced values for thermal stability.