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Preparation and properties of glycerin ester of tung oil modified rosin

机译:桐油改性松香甘油酯的制备及性能

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Tung oil modified rosins (TR) were prepared by reaction rosin with different amount of tung oil via Diels-Alder addition reaction and further used in the formulation of glycerin ester of tung oil modified rosins (GTR) with flexible characteristics. The effects of the amount of tung oil on the bromine value, molecular weight, thermostability, physical, and tackifying properties of GTRs were studied. The results showed that the bromine value of GTRs decreased and molecular weight of GTRs increased with the increase in the amount of tung oil. Meanwhile, increasing the amount of tung oil resulted in a significant decrease in both the softening points and viscosities of GTRs, but a slight increase in the thermostability of GTRs due to the incorporation of the flexible fatty chains into the rigid hydrophenanthrene units in rosins. Applied in PU adhesive as tackifier, the increase of the flexible chains content in GTRs led to an increase first and then decrease in both the miscibility of GTRs with PU and the T-peel strength of adhesives. The elongation at break of films increased monotonously, but their tensile strengths increased first and then decreased with increasing the flexible chains content in GTRs. GTRs with desired properties were prepared when the tung oil/rosin weight ratios were in the range from10/100 to 40/100.
机译:通过Diels-Alder加成反应使松香与不同量的桐油反应制得桐油改性松香(TR),并进一步用于配制具有柔性特性的桐油改性松香(GTR)甘油酯。研究了桐油用量对GTRs的溴值,分子量,热稳定性,物理和增粘性能的影响。结果表明,随着桐油含量的增加,GTRs的溴值降低,GTRs的分子量增加。同时,增加桐油的量导致GTR的软化点和粘度均显着降低,但由于将柔性脂肪链掺入松香的刚性氢菲单元中,GTR的热稳定性略有提高。在聚氨酯胶粘剂中作为增粘剂使用时,GTR中柔性链含量的增加首先导致GTR与PU的混溶性以及胶粘剂的T剥离强度先增加,然后降低。薄膜的断裂伸长率单调增加,但随着GTRs中柔性链含量的增加,其拉伸强度先增加然后降低。当桐油/松香的重量比在10/100至40/100的范围内时,制备具有所需性质的GTR。

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