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Improved texture analysis for hydrogel characterization: Gel cohesiveness, adhesiveness, and hardness

机译:改进了用于水凝胶表征的质构分析:凝胶内聚力,粘合性和硬度

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摘要

The texture properties of formulation are an important parameter in optimization of topical formulations. These properties will affect applicability of the formulation at the administration site and therapy outcome. Our aim was to develop a fast and reliable method to characterize texture properties of hydrogels, namely cohesiveness, adhesiveness, and hardness. During the method development, we realized that the measurements setup needed to be adjusted for each hydrogel type, namely Carbopol, chitosan, and poloxamer hydrogels. The influence of the polymer concentration, pH, and incorporation of additives such as glycerol, drug solution, or liposomes on the texture properties, as determined by Texture Analyzer, was evaluated. In addition, the new method was applied to determine the changes during the accelerated stability testing. While Carbopol and poloxamer gels showed a linear relationship between the polymer concentration and texture properties, for low molecular weight chitosan gels the properties increased in exponential manner with increasing polymer concentration. The effect of incorporated liposomes on the gel properties was found to be dependent on the type of hydrogel. The hydrogel hardness was affected by the temperature as seen in accelerated stability testing. The method represents a valuable tool in pharmaceutical and cosmetics formulation development.
机译:制剂的质地特性是局部制剂优化中的重要参数。这些性质将影响制剂在给药部位的适用性和治疗结果。我们的目标是开发一种快速可靠的方法来表征水凝胶的质地特性,即内聚性,粘合性和硬度。在方法开发过程中,我们意识到需要针对每种水凝胶类型(即Carbopol,壳聚糖和poloxamer水凝胶)调整测量设置。评估了聚合物浓度,pH值以及掺入添加剂(如甘油,药物溶液或脂质体)对质地特性的影响,如质地分析仪所确定的。此外,该新方法还用于确定加速稳定性测试期间的变化。尽管Carbopol和poloxamer凝胶在聚合物浓度和质地特性之间显示出线性关系,但对于低分子量壳聚糖凝胶,其特性随聚合物浓度的增加呈指数增加。发现掺入的脂质体对凝胶性质的影响取决于水凝胶的类型。如加速稳定性测试中所见,水凝胶硬度受温度影响。该方法代表了药物和化妆品配方开发中的宝贵工具。

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