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Effect of an Allyl Pretreatment of Starch on the Grafting Efficiency and Properties of Allyl Starch-g-Poly(acrylic acid)

机译:淀粉烯丙基预处理对烯丙基淀粉-g-聚(丙烯酸)的接枝效率和性能的影响

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摘要

Starch was pretreated with allyl etherification to enhance the grafting efficiency of the copolymerization of granular starch with acrylic acid and to improve the properties of starch-g-poly(acrylic acid) used as a warp sizing agent. The graft copolymerization was carried out in an aqueous dispersion with ferrous ammonium sulfate and hydrogen peroxide as initiators. Through the introduction of allyl groups into starch before the copolymerization, the grafting efficiency could evidently be enhanced, and properties such as fiber adhesion and film behaviors of the copolymer were improved. The pretreatment was capable of enhancing the grafting efficiency by about 10–20% when the degree of substitution of allyl starch ranged from 0.011 to 0.037. The adhesion and film behaviors also depended on the modification extent of the starch pretreatment and on the grafting ratio of the copolymer. The adhesion reached a maximum at a degree of substitution of 0.025, and the film behaviors were best when the degree of substitution ranged from 0.011 to 0.025.
机译:用烯丙基醚化对淀粉进行预处理,以提高粒状淀粉与丙烯酸共聚的接枝效率,并改善用作经纱上浆剂的淀粉-g-聚丙烯酸的性能。接枝共聚是在水分散液中以硫酸亚铁铵和过氧化氢为引发剂进行的。通过在共聚之前将烯丙基引入淀粉中,可以明显提高接枝效率,并改善共聚物的纤维粘附性和膜行为等性能。当烯丙基淀粉的取代度为0.011至0.037时,预处理能够将接枝效率提高10-20%。粘附力和膜的行为还取决于淀粉预处理的改性程度和共聚物的接枝率。当取代度为0.025时,附着力达到最大值,当取代度为0.011至0.025时,膜的行为最佳。

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