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Swelling properties of chemically modified oil palm empty fruit bunch based polyurethane composites

机译:化学改性油棕空果束基聚氨酯复合材料的溶胀性能

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摘要

In this study, the diffusion of various types of solvent in oil palm empty fruit bunch/polyurethane composites, produced from chemically modified empty fruit bunches, was investigated. The solubility parameters and polymer-solvent interaction parameters of the produced composites were determined. The void contents of the composites were also determined before swelling tests to eliminate the free solvent present in the system. From the results obtained, we found that the diffusion of the solvents was dependent on the compatible group available and the voids present in the system. The solubility parameters of the empty fruit bunch/polyurethane composites with different degrees of chemical modification were 11.6 and 11.7 (cal/cm(-3))(1/2). (c) 2008 Wiley Periodicals, Inc. J Appl Polym Sci 108: 995-1004, 2008.
机译:在这项研究中,研究了由化学改性的空果串产生的油棕空果串/聚氨酯复合材料中各种溶剂的扩散。测定了所产生的复合材料的溶解度参数和聚合物-溶剂相互作用参数。还需要在溶胀测试之前确定复合材料的空隙含量,以消除系统中存在的游离溶剂。根据获得的结果,我们发现溶剂的扩散取决于可用的相容基团和系统中存在的空隙。不同化学改性程度的空果束/聚氨酯复合材料的溶解度参数分别为11.6和11.7(cal / cm(-3))(1/2)。 (c)2008 Wiley Periodicals,Inc. J Appl Polym Sci 108:995-1004,2008。

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