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Preparation and characterization of carboxymethyl konjac glucomannan/sodium montmorillonite hybrid films

机译:羧甲基魔芋葡甘露聚糖/蒙脱土钠杂化膜的制备与表征

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摘要

Carboxymethyl konjac glucomannan (CKGM)/sodium montmorillonite (MMT) hybrid films of various compositions were prepared by casting from a polymer/silicate water suspension. The structure and properties of the hybrid films were investigated by wide angle X-ray diffraction (WAXD), transmission electron microscopy (TEM), attenuated total reflection infrared spectroscopy (ATR-IR), differential scanning calorimetry (DSC), and tensile tests. The results from WXRD and TEM indicated that an intercalated CKGM/MMT nanocomposite film was obtained by polymer solution intercalation. WXRD and DSC showed that the high-T-m crystal phase was induced by the presence of lower MMT loading, but the T of the hybrid films became weak with the increase of MMT content due to the polymer confinement. The hybrid films showed higher thermal stability and mechanical properties than that of the neat polysaccharide due to the strong interaction between hydroxyl and carbonyl group of CKGM and the silicate layer of MMT. Furthermore, the degree of swelling of the hybrid films was investigated in acidic buffer solutions. (c) 2006 Wiley Periodicals, Inc.
机译:通过从聚合物/硅酸盐水悬浮液流延制备各种组成的羧甲基魔芋葡甘露聚糖(CKGM)/蒙脱土钠(MMT)杂化膜。通过广角X射线衍射(WAXD),透射电子显微镜(TEM),衰减全反射红外光谱(ATR-IR),差示扫描量热法(DSC)和拉伸试验研究了杂化膜的结构和性能。 WXRD和TEM的结果表明,通过聚合物溶液插层获得了插层的CKGM / MMT纳米复合膜。 WXRD和DSC表明,较高的T-m晶相是由较低的MMT含量引起的,但是由于聚合物的限制,杂化膜的T随着MMT含量的增加而变弱。由于CKGM的羟基和羰基与MMT的硅酸盐层之间的强相互作用,杂化膜显示出比纯多糖更高的热稳定性和机械性能。此外,在酸性缓冲溶液中研究了杂化膜的溶胀度。 (c)2006年Wiley Periodicals,Inc.

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