首页> 外文期刊>Cryobiology: International Journal of Low Temperature Biology and Medicine >Rhodotorula svalbardensis sp. nov., a novel yeast species isolated from cryoconite holes of Ny-?lesund, Arctic
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Rhodotorula svalbardensis sp. nov., a novel yeast species isolated from cryoconite holes of Ny-?lesund, Arctic

机译:斯瓦尔巴德红酵母十一月,从北极Ny-lesund的冰孔洞中分离出的一种新型酵母

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摘要

A psychrophilic yeast species was isolated from glacier cryoconite holes of Svalbard. Nucleotide sequences of the strains were studied using D1/D2 domain, ITS region and partial sequences of mitochondrial cytochrome b gene. The strains belonged to a clade of psychrophilic yeasts, but showed marked differences from related species in the D1/D2 domain and biochemical characters. Effects of temperature, salt and media on growth of the cultures were also studied. Screening of the cultures for amylase, cellulase, protease, lipase, urease and catalase activities was carried out. The strains expressed high amylase and lipase activities. Freeze tolerance ability of the isolates indicated the formation of unique hexagonal ice crystal structures due to presence of 'antifreeze proteins' (AFPs). FAME analysis of cultures showed a unique trend of increase in unsaturated fatty acids with decrease in temperature. The major fatty acids recorded were oleic acid, linoleic acid, linolenic acid, palmitic acid, stearic acid, myristic acid and pentadecanoic acid. Based on sequence data and, physiological and morphological properties of the strains, we propose a novel species, Rhodotorula svalbardensis and designate strains MLB-I (CCP-II) and CRY-YB-1 (CBS 12863, JCM 19699, JCM 19700, MTCC 10952) as its type strains (Etymology: sval.bar.den'sis. N.L. fem. adj. svalbardensis pertaining to Svalbard).
机译:从斯瓦尔巴群岛的冰川冰孔洞中分离出一种嗜冷酵母菌种。利用D1 / D2结构域,ITS区域和线粒体细胞色素b基因的部分序列研究了菌株的核苷酸序列。该菌株属于嗜冷酵母的进化枝,但在D1 / D2结构域和生化特征方面与相关物种表现出明显差异。还研究了温度,盐和培养基对培养物生长的影响。筛选培养物中的淀粉酶,纤维素酶,蛋白酶,脂肪酶,脲酶和过氧化氢酶活性。该菌株表达高淀粉酶和脂肪酶活性。分离物的抗冻能力表明由于存在“抗冻蛋白”(AFP),形成了独特的六角形冰晶结构。对培养物进行FAME分析表明,随着温度的降低,不饱和脂肪酸增加的独特趋势。记录的主要脂肪酸为油酸,亚油酸,亚麻酸,棕榈酸,硬脂酸,肉豆蔻酸和十五烷酸。根据序列数据以及该菌株的生理和形态学特性,我们提出了一种新物种斯瓦尔巴德酵母(Shobardensis),并指定了MLB-1(CCP-II)和CRY-YB-1菌株(CBS 12863,JCM 19699,JCM 19700,MTCC 10952)作为其类型毒株(词源:sval.bar.den'sis。NL fem。adj。svalbardensis与Svalbard有关)。

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