首页> 外文期刊>Journal of Agricultural and Food Chemistry >MaJAZ1 Attenuates the MaLBD5-Mediated Transcriptional Activation of Jasmonate Biosynthesis Gene MaAOC2 in Regulating Cold Tolerance of Banana Fruit
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MaJAZ1 Attenuates the MaLBD5-Mediated Transcriptional Activation of Jasmonate Biosynthesis Gene MaAOC2 in Regulating Cold Tolerance of Banana Fruit

机译:MaJAZ1减弱茉莉酸生物合成基因MaAOC2在MaLBD5介导的转录激活中调控香蕉果实的耐寒性。

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Previous studies indicated that methyl jasmonate (MeJA) treatment could effectively reduce the chilling injury of many fruits, including banana, but the underlying mechanism is poorly understood. In this study, one lateral organ boundaries (LOB) domain (LBD) gene, designated as MaLBDS, was isolated and characterized from banana fruit. Expression analysis revealed that accumulation of MaLBDS was induced by cold temperature and MeJA treatment. Subcellular localization and transactivation assays showed that MaLBDS was localized to the nucleus and possessed transcriptional activation activity. Protein protein interaction analysis demonstrated that MaLBDS physically interacted with MaJAZ1, a potential repressor of jasmonate signaling. Furthermore, transient expression assays indicated that MaLBDS transactivated a jasmonate biosynthesis gene, termed MaAOC2, which was also induced by cold and MeJA. More interestingly, MaJAZ1 attenuated the MaLBDS-mediated transactivation of MaAOC2. These results suggest that MaLBDS and MaJAZ1 might act antagonistically in relation to MeJA-induced cold tolerance of banana fruit, at least partially via affecting jasmonate biosynthesis. Collectively, our findings expand the knowledge of the transcriptional regulatory network of MeJA-mediated cold tolerance of banana fruit.
机译:先前的研究表明,茉莉酸甲酯(MeJA)处理可以有效减轻包括香蕉在内的许多水果的冷害,但其潜在机理尚不清楚。在这项研究中,从香蕉果实中分离并鉴定了一个侧向器官边界(LOB)域(LBD)基因,称为MaLBDS。表达分析表明,低温和MeJA处理诱导了MaLBDS的积累。亚细胞定位和反式激活实验表明,MaLBDS定位于细胞核,并具有转录激活活性。蛋白质相互作用分析表明,MaLBDS与茉莉酸信号的潜在阻遏物MaJAZ1物理相互作用。此外,瞬时表达分析表明,MaLBDS使茉莉酸生物合成基因MaAOC2反式激活,该基因也被感冒和MeJA诱导。更有趣的是,MaJAZ1减弱了MaLBDS介导的MaAOC2的反式激活。这些结果表明,MaLBDS和MaJAZ1可能与MeJA诱导的香蕉果实的耐寒性具有拮抗作用,至少部分地通过影响茉莉酸酯的生物合成而发挥作用。总的来说,我们的发现扩展了MeJA介导的香蕉果实耐寒性转录调控网络的知识。

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