首页> 外文期刊>Journal of Agricultural and Food Chemistry >Cloning and Characterization of a Cold-Adapted Endo-1,5-α-L-arabinanase from Paenibacillus polymyxa and Rational Design for Acidic Applicability
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Cloning and Characterization of a Cold-Adapted Endo-1,5-α-L-arabinanase from Paenibacillus polymyxa and Rational Design for Acidic Applicability

机译:多粘芽孢杆菌冷适应的Endo-1,5-α-L-阿拉伯聚糖酶的克隆,鉴定及酸性应用的合理设计

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摘要

AbnZl, with optimal pH of 6.0 and optimal temperature of 40 °C, is a cold-adapted endo-1,5-α-L-arabinanase encoded by the gene abnZ1 from Paenibacillus polymyxa 2.6. The specific activity of AbnZl remained 54.1% of maximum at 5 °C. To apply AbnZ1 in acidic conditions, three basic hsitidine (His) residues, His~(48), His~(218), and His~(297), around the catalytic domain were selected as mutation sites, which were replaced with Asp, Glu, Arg, and Lys, respectively, to yield 12 mutants, H48D/E/R/ K, H218D/E/R/K, and H297D/E/R/K. The optimum pH of mutant H218D shifted toward the acidic direction by 0.S unit, and the relative activity was enhanced from 20.4 to 55.7% at pH 5.0. Furthermore, the specific activity of H218D in optimal conditions was 82.6 U/mg versus that of wild type, 73.4 U/mg, and the K_m decreased from 11.9 to 7.1 mg/mL. This work provided an arabinanase candidate for juice clarification and pectin extraction.
机译:AbnZ1的最适pH为6.0,最适温度为40°C,是一种冷适应的内源1,5-5-α-L-阿拉伯聚糖酶,由多粘芽孢杆菌2.6的abnZ1基因编码。在5℃下,AbnZ1的比活性保持最大最大值的54.1%。为了在酸性条件下应用AbnZ1,选择了催化结构域周围的三个基本的Hsitidine(His)残基His〜(48),His〜(218)和His〜(297)作为突变位点,并用Asp取代, Glu,Arg和Lys分别产生12个突变体H48D / E / R / K,H218D / E / R / K和H297D / E / R / K。突变体H218D的最佳pH向酸性方向偏移了0.S单位,并且在pH 5.0时,相对活性从20.4提高到55.7%。此外,H218D在最佳条件下的比活性为82.6 U / mg,而野生型为73.4 U / mg,K_m从11.9降至7.1 mg / mL。这项工作为果汁澄清和果胶提取提供了一种阿拉伯聚糖酶候选物。

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