首页> 外文期刊>Journal of Agricultural and Food Chemistry >A Protease-lnsensitive Feruloyl Esterase from China Holstein Cow Rumen Metagenomic Library: Expression, Characterization, and Utilization in Ferulic Acid Release from Wheat Straw
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A Protease-lnsensitive Feruloyl Esterase from China Holstein Cow Rumen Metagenomic Library: Expression, Characterization, and Utilization in Ferulic Acid Release from Wheat Straw

机译:中国荷斯坦奶牛瘤胃基因组文库中对蛋白酶不敏感的阿魏酸酯酶:小麦秸秆中阿魏酸释放的表达,特征和利用

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摘要

A metagenomic library of China Holstein cow rumen microbes was constructed and screened for novel gene cluster. A novel feruloyl esterase (FAE) gene was identified with a length of 789 bp and encoded a protein displaying 56% identity to known esterase sequences. The gene was functionally expressed in Escherichia coli BL21 (DE3), and the total molecular weight of the recombined protein was 32.4 kDa. The purified enzyme showed a broad specificity against the four methyl esters of hydroxycinnamic acids and high activity (259.5 U/mg) to methyl ferulate at optimum conditions (pH 8.0, 40 °C). High thermal and pH stability were also observed. Moreover, the enzyme showed broad resistance to proteases. FAE-SHl can enhance the, release of ferulic acid from wheat straw with cellulase, /f-l,4-endoxylanase, /?-l,3-glucanase, and pectase. These features suggest FAE-SHl as a good candidate to enhance biomass degradation and improve the health effects of food and forage.
机译:建立了中国荷斯坦牛瘤胃微生物宏基因组文库,并筛选了新的基因簇。一个新的阿魏酸酯酶(FAE)基因被鉴定为789 bp的长度,并编码一种蛋白质,与已知的酯酶序列具有56%的同一性。该基因在大肠杆菌BL21(DE3)中进行功能表达,重组蛋白的总分子量为32.4 kDa。纯化的酶对羟基肉桂酸的四种甲酯显示出广泛的特异性,并且在最佳条件(pH 8.0,40°C)下具有高活性(259.5 U / mg)以生成阿魏酸甲酯。还观察到高的热稳定性和pH稳定性。此外,该酶对蛋白酶显示出广泛的抗性。 FAE-SH1可以用纤维素酶,/ f-1,4-内切木聚糖酶,β-1,3-葡聚糖酶和果胶酶增强小麦秸秆中阿魏酸的释放。这些特征表明FAE-SH1是增强生物量降解并改善食物和饲料的健康影响的良好候选者。

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