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In Silico Homology Modeling To Predict Functional Properties of Cruciferin

机译:在计算机同源建模中预测十字花科素的功能特性

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Cruciferin is the major storage protein in Brassicaceae family oilseeds. The predominant cruciferin isoforms in Arabidopsis thaliana were investigated using homology modeling (HM) for their molecular structures and functional properties. The structure of Brctssica napus procruciferin was used as the template for HM to determine the molecular structures and hypervariable regions. Hydrophobicity and electrostatic surface potential distribution on the intradisulfide-containing face (1A) and the interdisulfide-containing face (IE) indicated favorable interfacial and solubility properties. More heat-induced structural changes were predicted for the CruC homotrimer than for the CruA or CruB homotrimers. Structural features that facilitate flavor binding and limit proteolytic digestion were more readily observed in CruA and CruB than in CruC. On the basis of these comparative models, structural differences among cruciferin isoforms and their relevance to potential technofunctionalities were identified. This approach of functional property prediction will link protein structure to utilities and will be valuable in designing proteins for targeted applications.
机译:十字花科蛋白是十字花科植物油籽中的主要贮藏蛋白。使用同源建模(HM)研究拟南芥中主要的十字花科素同工型的分子结构和功能特性。以Brctssica napus procruciferin的结构作为HM的模板,以确定其分子结构和高变区。含二硫化物的内表面(1A)和含二硫化物的表面(IE)的疏水性和静电表面电势分布显示出良好的界面和溶解性。与CruA或CruB同型三聚体相比,CruC同型三聚体预计会有更多的热诱导结构变化。在CruA和CruB中比在CruC中更容易观察到促进风味结合和限制蛋白水解的结构特征。在这些比较模型的基础上,确定了十字花科素同工型之间的结构差异及其与潜在技术功能的相关性。这种功能特性预测方法将蛋白质结构与实用程序联系起来,在设计针对目标应用的蛋白质方面将非常有价值。

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