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Synthesis of 7-Hydroperoxycholesterol and Its Separation,Identification, and Quantification in Cholesterol Heated Model Systems

机译:胆固醇加热模型系统中7-羟基羟胆甾醇的合成及其分离,鉴定和定量

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7-Hydroperoxycholesterol is considered to be an intermediate compound of the cholesterol oxidation path as the first product formed when cholesterol is oxidized by triplet oxygen. However, there is a limitation on cholesterol mechanism studies because of the lack of 7-hydroperoxycholesterol analytical standard due to its low stability. To verify the formation of hydroperoxides in cholesterol model systems heated at 140,180, and 220 °C, 7α-hydroperoxycholesterol was synthesized by cholesterol photo-oxidation followed by rearrangement at room temperature in chloroform. Its structure was confirmed on the basis of ~(13)C NMR and mass spectra obtained by APCI-LC-MS. The synthesized compound was also used as standard for the quantification of 7-hydroperoxycholesterol as the sum of 7α- and 7β-hydroperoxycholesterol. The results demonstrated that 7-hydroperoxycholesterol is the first compound formed when the temperature is lower (140 °C). However, the concentration of the 7-hydroperoxycholesterol depends on the temperature and time of exposure: the higher the time, the higher the amount of 7-hydroperoxycholesterol at lower temperatures, and the lower the time, the lower the amount of 7-hydroperoxycholesterol at higher temperatures (180 and 220 °C). By the formation of 7-hydroperoxycholesterol, the known cholesterol oxidation mechanism in three phases (initiation, propagation, and termination) could be confirmed; once at lower temperatures, the stage of cholesterol oxidation is at initiation, at which hydroperoxide formation predominates.
机译:7-羟氧基胆固醇被认为是胆固醇被三重态氧氧化时形成的第一产物,是胆固醇氧化途径的中间化合物。但是,由于缺乏7-氢过氧胆固醇分析标准物,由于其稳定性低,因此对胆固醇机理的研究存在局限性。为了验证在140,180和220°C下加热的胆固醇模型系统中氢过氧化物的形成,通过胆固醇光氧化反应,然后在室温下于氯仿中重排,合成了7α-氢过氧胆固醇。根据〜(13)C NMR和通过APCI-LC-MS获得的质谱确认其结构。合成的化合物还用作定量7-氢过氧胆固醇的标准,即7α-和7β-氢过氧胆固醇的总和。结果表明,当温度较低(140°C)时,第一个形成的化合物是7-氢过氧胆固醇。然而,7-氢过氧胆固醇的浓度取决于暴露的温度和时间:时间越长,在较低温度下7-氢过氧胆固醇的含量越高,时间越短,则7-氢过氧胆固醇的含量越低。更高的温度(180和220°C)。通过形成7-氢过氧胆固醇,可以确认在三个阶段(起始,传播和终止)的已知胆固醇氧化机理。一旦在较低温度下,胆固醇氧化阶段就开始了,在该阶段氢过氧化物的形成占主导。

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