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Clarification Properties of Trash and Stalk Tissues from Sugar Cane

机译:甘蔗渣和茎组织的澄清特性

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The effect of the U.S. and worldwide change from burnt to unburnt (green) sugar cane harvesting on processing and the use of sugar cane leaves and tops as a biomass source has not been fully characterized. Sugar cane whole-stalks were harvested from the first ratoon (repeat) crop of five commercial, Louisiana sugar cane varieties (LCP 85-384, HoCP 96-540, L 97-128, L 99-226, and L 99-233). Replicated sample tissues of brown, dry leaves (BL), green leaves (GL), growing point region (GPR), and stalk (S) were separated. Composite juice from each tissue type was clarified following a' hot lime clarification process operated by most U.S. factories. Only GPR and GL juices foamed on heating and followed the normal settling behavior of factory sugar cane juice, although GL was markedly slower than GPR. GPR juice aided settling. S juice tended to thin out rather than follow normal settling and exhibited the most unwanted upward motion of flocs. Most varietal variation in settling, mud, and clarified juice (CJ) characteristics occurred for GL. The quality rather than the quantity of impurities in the different tissues mostly affected the volume of mud produced: After 30 min of settling, mud volume per unit tissue juice °Brix (% dissolved solids) varied markedly among the tissues (S 1.09, BL 11.3, GPR 3.0, and GL 3.1 mL/°Brix). Heat,transfer properties of tissue juices and CJs are described. Clarification was unable to remove all BL cellulosic particles. GL and BL increased color, turbidity, and suspended particles in CJs with BL worse than GL. This will make the future attainment of very high pol (VHP) raw sugar in the U.S. more difficult. Although optimization of factory unit processes will alleviate extra trash problems, economical strategies to reduce the amount of green and brown leaves processed need to be identified and implemented.
机译:美国和世界范围内从燃烧到未燃烧(绿色)的甘蔗收割对加工的影响以及使用甘蔗叶和果皮作为生物质来源的影响尚未得到充分表征。甘蔗全茎收获自路易斯安那州的五个商业甘蔗品种(LCP 85-384,HoCP 96-540,L 97-128,L 99-226和L 99-233)的第一个再生(重复)作物。 。分离出棕色,干叶(BL),绿叶(GL),生长点区域(GPR)和茎(S)的复制样品组织。大多数美国工厂都采用热石灰澄清工艺对每种组织类型的复合汁进行了澄清。尽管GL明显慢于GPR,但只有GPR和GL果汁在加热时会起泡沫并遵循工厂甘蔗汁的正常沉降行为。 GPR果汁辅助沉降。 S汁倾向于稀薄而不是正常沉降,并且表现出最不希望的絮凝物向上运动。 GL的沉降,泥浆和澄清汁(CJ)特性的大多数品种变化。质量而不是不同组织中杂质的数量主要影响产生的泥浆量:沉降30分钟后,单位组织汁液的白泥体积°Brix(溶解固体百分比)在各组织中变化显着(S 1.09,BL 11.3) ,GPR 3.0和GL 3.1 mL /°Brix)。描述了组织汁和CJ的热传递特性。澄清不能除去所有BL纤维素颗粒。 GL和BL增加了CJs的CJ的颜色,浊度和悬浮颗粒,比GL差。这将使美国将来很难获得极高的波尔(VHP)原糖。尽管优化工厂单位工艺将减轻额外的垃圾问题,但仍需要确定并实施减少绿叶和棕叶处理量的经济策略。

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