首页> 外文期刊>Journal of Agricultural and Food Chemistry >Heterologous Expression and Biochemical Characterization of α-Glucosidase from Aspergillus niger by Pichia pastroris
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Heterologous Expression and Biochemical Characterization of α-Glucosidase from Aspergillus niger by Pichia pastroris

机译:巴斯德毕赤酵母中黑曲霉α-葡萄糖苷酶的异源表达及生化特性

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摘要

The aglu of Aspergillus niger encodes the pro-protein of α-glucosidase, and the mature form of wild-type enzyme is a heterosubunit protein. In the present study, the cDNA of α-glucosidase was cloned and expressed in Pichia pastoris strain KM71. The activity of recombinant enzyme in a 3 L fermentor reached 2.07 U/mL after 96 h of induction. The recombinant α-glucosidase was able to produce oligoisomaltose. The molecular weight of the recombinant enzyme was estimated to be about 145 kDa by SDS-PAGE, and it reduced to 106 kDa after deglycosylation. The enzymatic activity of recombinant α-glucosidase was not significantly affected by a range of metal ions. The optimum temperature of the enzyme was 60 °C, and it was stable below 50 °C. The enzyme was active over the range of pH 3.0-7.0 with maximal activity at pH 4.5. Using pNPG as substrate, the K_m and V_(max) values were 0.446 mM and 43.48 U/mg, respectively. These studies provided the basis for the application of recombinant α-glucosidase in the industry of functional oligosaccharides.
机译:黑曲霉的aglu编码α-葡糖苷酶的前蛋白,而野生型酶的成熟形式是异亚基蛋白。在本研究中,α-葡糖苷酶的cDNA被克隆并在毕赤酵母KM71中表达。诱导96小时后,在3L发酵罐中重组酶的活性达到2.07U / mL。重组α-葡萄糖苷酶能够产生寡异麦芽糖。通过SDS-PAGE估计重组酶的分子量为约145kDa,并且在去糖基化后降低至106kDa。一系列金属离子对重组α-葡萄糖苷酶的酶活性没有明显影响。酶的最适温度为60°C,在50°C以下稳定。该酶在pH 3.0-7.0范围内具有活性,在pH 4.5时具有最大活性。使用pNPG作为底物,K_m和V_(max)值分别为0.446 mM和43.48 U / mg。这些研究为重组α-葡萄糖苷酶在功能性低聚糖工业中的应用提供了基础。

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