首页> 外文期刊>Journal of Agricultural and Food Chemistry >Yield and Oil Composition of 38 Basil(Ocimum basilicum L.)Accessions Grown in Mississippi
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Yield and Oil Composition of 38 Basil(Ocimum basilicum L.)Accessions Grown in Mississippi

机译:密西西比州种植的38种罗勒(Ocimum basilicum L.)品种的产量和油组成

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A field experiment was conducted to assess yield,oil content,and composition of 38 genotypes of sweet basil(Ocimum basilicum L).Overall,biomass yields were high and comparable to those reported in the literature.However,basil genotypes differed significantly with respect to oil content and composition.Oil content of the tested accessions varied from 0.07% to 1.92% in dry herbage.Oh the basis of the oil composition,basil accessions were divided into seven groups:(1)high-linalool chemotype[19-73%(-)-linalool],(2)linalool-eugenol chemotype[six chemotypes with 28-66%(-)-linalool and 5-29% eugenol],(3)methyl chavicol chemotype[six accessions with 20-72% methyl chavicol and no(-)-linalool],(4)methyl chavicol-linalool chemotype[six accessions with 8-29% methyl chavicol and 8-53%(-)-linalooI],(5)methyl eugenol-linalool chemotype[two accessions with 37% and 91% methyl eugenol and 60% and 15%(-)-linalool],(6)methyl cinnamate-linalool chemotype[one accession with 9.7% methyl cinnamate and 31%(-)-linalool],and(7)bergamotene chemotype[one accession with bergamotene as major constituent,5% eucalyptol,and<1%(-)-linalool].Our results demonstrated that basil could be a viable essential oil crop in Mississippi.The availability of various chemotypes offers the opportunity for production of basil to meet the market requirements of specific basil oils or individual compounds such as(-)-linalool,eugenol,methyl chavicol,methyl cinnamate,or methyl eugenol.
机译:进行了田间试验以评估38种基因型甜罗勒(Ocimum basilicum L)的产量,油含量和组成。总体而言,生物量产量很高,与文献报道的相当。在干燥的牧草中,被测种质的含油量从0.07%到1.92%不等。基于油质组成,基础种质可分为7组:(1)高芳樟醇化学型[19-73%] (-)-芳樟醇],(2)芳樟醇-丁香酚化学型[六种化学型,其中28-6%(-)-芳樟醇和5-29%丁香酚],(3)甲基查维索尔化学型[六种,甲基20-72%樟脑酚和no(-)-芳樟醇],(4)甲基樟脑醇-芳樟醇化学型[六份,其中8-29%甲基樟脑醇和8-53%(-)-芳樟醇],(5)甲基丁香酚-芳樟醇化学型[两个37%和91%甲基丁香酚和60%和15%(-)-芳樟醇],(6)肉桂酸甲酯-芳樟醇化学型[一种添加了9.7%肉桂酸甲酯和31%(-)-芳樟醇]和(7)佛手柑化学型[一种以佛手柑为主要成分,5%的桉树油和<1%(-)-芳樟醇作为成分]。我们的结果表明,罗勒在密西西比州是一种可行的精油作物。各种化学型的化合物提供了生产罗勒的机会,以满足特定罗勒油或诸如(-)-芳樟醇,丁子香酚,甲基查维醇,肉桂酸甲酯或丁香酚等各种化合物的市场需求。

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