首页> 外文期刊>Journal of Agricultural and Food Chemistry >Application of the Reactive Lysine Procedure To Estimate Lysine Digestibility in Distillers Dried Grains with Solubles Fed to Growing Pigs
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Application of the Reactive Lysine Procedure To Estimate Lysine Digestibility in Distillers Dried Grains with Solubles Fed to Growing Pigs

机译:应用反应性赖氨酸程序评估饲喂生猪的豆粕蒸馏酒干粮中的赖氨酸消化率

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Two experiments were conducted to measure the reactive Lys concentration in corn distillers dried grains with solubles (DDGS). In expt 1, reactive Lys was measured in 33 sources of DDGS using two procedures: the homoarginine procedure and the furosine procedure. The concentration of reactive Lys in DDGS was then correlated with the concentration of standardized ileal digestible (SID) Lys in DDGS fed to growing pigs. In expt 2, a factorial experiment was conducted using four ratios of condensed distillers solubles (CDS) and wet distillers grain (WDG). The ratios (wt/wt) of CDS to WDG were 0:100,20:80,40:60, and 100:0, and four subsamples from each combination were freeze-dried or oven-dried at 50,75, or 100 °C. The dried samples were designated DDG, DDGS_(20), DDGS_(40), and CDS, respectively. All subsamples were analyzed for total Lys and for reactive Lys using the homoarginine procedure. Results of expt 1 showed that only 74.1% of total Lys was reactive if measured by the homoarginine procedure and 83.5% was reactive if measured by the furosine procedure. The concentration of SID Lys in DDGS was correlated with the concentration of reactive Lys measured by the homoarginine procedure (r~2 = 0.70, P < 0.05) and by the furosine procedure (r~2 = 0.66, P < 0.05). In expt 2, the concentrations of total Lys and reactive Lys were reduced (P < 0.05) when addition of CDS or drying temperature of the samples was increased, but the reduction was greater (P < 0.05) when both CDS addition and drying temperature were increased at the same time. After oven-drying at 100 °C, 75.7% of total Lys was reactive in DDG, but only 27.6 and 10.2% were reactive in DDGS_(20) and DDGS_(40), respectively. In conclusion, reactive Lys is correlated with the concentration of SID Lys in DDGS, and addition of CDS exacerbates the negative effects of heating on the concentration of total Lys and reactive Lys in DDGS.
机译:进行了两个实验来测量玉米蒸馏器含可溶物(DDGS)的谷物干中的反应性Lys浓度。在实验1中,使用两种程序在高精氨酸程序和速尿素程序中测量了33种DDGS来源的反应性Lys。然后将DDGS中反应性Lys的浓度与饲喂生长猪的DDGS中标准化回肠可消化(SID)Lys的浓度相关。在实验2中,使用冷凝蒸馏酒的可溶物(CDS)和湿蒸馏酒的谷物(WDG)的四个比率进行了析因实验。 CDS与WDG的比率(wt / wt)为0:100、20:80、40:60和100:0,每种组合的四个子样品在50,75或100下冷冻干燥或烤箱干燥℃。将干燥的样品分别命名为DDG,DDGS_(20),DDGS_(40)和CDS。使用高精氨酸方法分析所有子样品的总Lys和反应性Lys。实验1的结果表明,如果通过高精氨酸方法测量,则仅74.1%的总Lys具有反应性,而如果通过呋喃糖苷方法测量,则有83.5%具有反应性。 DDGS中SID Lys的浓度与通过高精氨酸法(r〜2 = 0.70,P <0.05)和速尿素法(r〜2 = 0.66,P <0.05)测量的反应性Lys浓度相关。在实验2中,当添加CDS或增加样品的干燥温度时,总Lys和反应性Lys的浓度降低(P <0.05),但是当CDS添加和干燥温度均达到Cs时,降低的幅度更大(P <0.05)。同时增加。在100°C下烘箱干燥后,DDGS_(20)和DDGS_(40)中的总Lys在DDG中有75.7%的活性,但分别只有27.6和10.2%。总之,反应性Lys与DDGS中SID Lys的浓度相关,而CDS的加入会加剧加热对DDGS中总Lys和反应性Lys浓度的负面影响。

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