首页> 外文期刊>Journal of Agricultural and Food Chemistry >Heavy metal accumulations of 24 asparagus bean cultivars grown in soil contaminated with Cd alone and with multiple metals (Cd, Pb, and Zn)
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Heavy metal accumulations of 24 asparagus bean cultivars grown in soil contaminated with Cd alone and with multiple metals (Cd, Pb, and Zn)

机译:在仅被Cd和多种金属(Cd,Pb和Zn)污染的土壤中生长的24个芦笋豆品种的重金属积累

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Crops grown in heavy metal contaminated soils are an important avenue for these toxic pollutants entering the human food chain. Information on how crops respond to soil contaminations of single versus multiple metals is scarce and much needed. This study investigated the accumulation of Cd by 24 cultivars of asparagus bean (Vigna unguiculata subsp. Sesquipedalis L., family Fabaceae) under a low level (0.8 mg kg-1) and a high level (11.8 mg kg-1) of Cd exposure in a garden experiment, and that in a field experiment with Cd, Pb, and Zn (1.2, 486, and 1114 mg kg-1, respectively) contaminated soil. Both experiments showed that there were highly significant variations among the tested cultivars in Cd accumulation by roots, stems, leaves, and fruits of asparagus bean. In the garden experiment, all cultivars under the low Cd exposure and 41.7% of the tested cultivars under the high Cd exposure bore fruits (pods) whose Cd concentrations were lower than 0.05 mg kg-1 fw and therefore were safe for consumption. In addition, the fruit Cd concentrations of cultivars with black seed coats were significantly lower than those with red or spotted seed coats. These results suggest that asparagus bean is a hypo-accumulator to Cd pollutant and the trait of Cd accumulation is genetic-dependent among cultivars. In the field experiment, correlation between fruit Cd and Pb concentrations was significantly positive (p < 0.05). Additional correlation analyses between two experiments showed that fruit Cd concentrations in the field experiment were significantly correlated with those exposed to the high level of Cd stress, instead of to the low level of Cd stress in the garden experiment. This suggests that the presence of other toxic heavy metals in the soil might have facilitated the accumulation of Cd in fruits, and the selection of pollution-safe-cultivars (PSC) in multi-metal polluted condition could refer to the PSCs selected under a high level exposure of a single heavy metal.
机译:在重金属污染土壤中生长的农作物是这些有毒污染物进入人类食物链的重要途径。关于农作物如何应对单一金属和多种金属的土壤污染的信息很少,非常需要。这项研究调查了在低水平(0.8 mg kg-1)和高水平(11.8 mg kg-1)暴露于Cd下的24个芦笋豆(Vigna unguiculata亚种Sesquipedalis L.,Fabaceae)的Cd积累在花园试验中以及在Cd,Pb和Zn(分别为1.2、486和1114 mg kg-1)污染的土壤中进行的田间试验中。两项实验均表明,芦笋豆根,茎,叶和果实的镉累积量之间存在很大的差异。在花园实验中,所有低镉暴露的品种和41.7%的高镉暴露测试品种的果实(荚果)的镉含量均低于0.05 mg kg-1 fw,因此可以安全食用。此外,带有黑色种皮的栽培品种的果实Cd浓度显着低于带有红色或斑点种皮的栽培品种。这些结果表明,芦笋豆是Cd污染物的低积累者,Cd积累的特性在品种间是遗传相关的。在田间试验中,果实中Cd和Pb的浓度之间呈显着正相关(p <0.05)。两个实验之间的其他相关分析表明,田间试验中的水果Cd浓度与暴露于高水平Cd胁迫的果实中的Cd浓度显着相关,而不是与花园试验中低水平的Cd胁迫相关。这表明土壤中其他有毒重金属的存在可能促进了镉在水果中的积累,在多金属污染条件下选择污染安全栽培品种(PSC)可能是在高浓度下选择的PSC。单一重金属的水平曝光。

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