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S-alk(en)yl-l-cysteine sulfoxides and relative pungency measurements of photosynthetic and non photosynthetic tissues of Allium porrum

机译:S-烷(烯)基-1-半胱氨酸亚砜和葱的光合和非光合组织的相对辛辣度测量

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Three standard assays for pyruvate gave equivalent measurements of relative pungency for two leek cultivars ('Tadorna' and 'Ramona'). Background pyruvate levels varied depending on the assay used, ranging from 0.4 (lactate dehydrogenase) to 1.5 (high-performance liquid chromatography, HPLC) mu mol g(-1) fresh weight (FW) on average. The relative pungencies of the two leek cultivars were also compared to total concentrations of the S-alk(en)yl-L-cysteine sulfoxides (RCSOs). The average ratio of EPy to total RCSOs was 10.9, indicating that standard pungency assays underestimate the levels of RCSOs in the tissue. A detailed analysis of 'Tadorna' leaves showed that total RCSO concentrations decreased acropetally. Profiles were composed of (-/+)-methyl-, (-/+)-ethyl-, (+)-propyl-, and (+)-1-propenyl-L-cysteine sulfoxide (MCSO, ECSO, PCSO, and 1-PeCSO, respectively). (+)-PCSO was the most prominent in green (2.4 mg g(-1) FW), yellow (5.5 mg g(-1) FW), and white (3.8 mg g(-1) FW) tissues. The prop(en)yl-L-cysteine sulfoxide derivatives were dominant in tissues that had photosynthetic capacity. The (+)-MCSO levels were high in the bulb (3.6 mg g(-1) FW). Interestingly, detectable levels of (-/+)-ECSO were measured in the leaves (similar to 0.5 mg g(-1) FW). RCSO profiles of the different tissue regions were similar, but more (+)-PCSO and (+)-1-PeCSO were detected in the bulb. In general, mature upper leaf tissues had lower levels of total RCSOs. Overall, mild extraction methods and a low-temperature HPLC protocol (preferably with long retention times) achieved adequate compound separation and resolution of the diastereomers.
机译:丙酮酸的三种标准测定法对两种韭菜品种('Tadorna'和'Ramona')的相对辛辣度进行了等效测量。丙酮酸的背景水平根据所使用的测定法而有所不同,平均范围为0.4(乳酸脱氢酶)至1.5(高效液相色谱法,HPLC)微摩尔g(-1)新鲜重量(FW)。还比较了两个韭菜品种的相对毒性与S-烷(烯)基-L-半胱氨酸亚砜(RCSO)的总浓度。 EPy与总RCSO的平均比率为10.9,这表明标准刺激性分析低估了组织中RCSO的水平。对'Tadorna'叶片的详细分析表明,总RCSO浓度在顶峰下降。轮廓由(-/ +)-甲基-,(-/ +)-乙基-,(+)-丙基-和(+)-1-丙烯基-L-半胱氨酸亚砜(MCSO,ECSO,PCSO和1-PeCSO)。 (+)-PCSO在绿色(2.4 mg g(-1)FW),黄色(5.5 mg g(-1)FW)和白色(3.8 mg g(-1)FW)组织中最突出。丙炔基-L-半胱氨酸亚砜衍生物在具有光合作用能力的组织中占主导地位。 (+)-MCSO水平在灯泡中很高(3.6 mg g(-1)FW)。有趣的是,在叶子中测量了可检测水平的(-/ +)-ECSO(类似于0.5 mg g(-1)FW)。不同组织区域的RCSO轮廓相似,但是在灯泡中检测到更多的(+)-PCSO和(+)-1-PeCSO。通常,成熟的上部叶片组织的总RCSO含量较低。总体而言,温和的萃取方法和低温HPLC方案(最好具有较长的保留时间)可实现足够的化合物分离和非对映异构体的分离。

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