首页> 外文期刊>Journal of Agricultural and Food Chemistry >Gene isolation, analysis of expression, and in vitro synthesis of glutathione S-transferase from orange fruit [Citrus sinensis L. (Osbeck)]
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Gene isolation, analysis of expression, and in vitro synthesis of glutathione S-transferase from orange fruit [Citrus sinensis L. (Osbeck)]

机译:柑桔果实中谷胱甘肽S-转移酶的基因分离,表达分析及体外合成

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Glutathione S-transferases (GSTs) (EC 2.5.1.18) are ubiquitous enzymes that have a defined role in xenobiotic detoxification, but a deeper knowledge of their function in endogenous metabolism is still lacking. In this work, we isolated the cDNAs as well as the genomic clones of orange GSTs. Having considered gene organization and homology data, we suggest that the isolated GST gene is probably involved in the vacuolar import of anthocyanins. We also found that the blood and blond orange GSTs shared the same nucleotide sequences, but as expected, the GST expression in the nonpigmented orange cultivar [Citrus sinensis L. (Osbeck)] (Navel and Ovale) was strongly reduced as compared to that of the pigmented orange (Tarocco). Interestingly, in the crude extracts of pigmented orange fruits, the GST activity was reproducibly detected by providing either 1-chloro-2,4 dinitrobenzene (CDNB) or cyanidin-3-O-glucoside (C-3-G) as substrates; moreover, we have shown that cyanidin-3-O-glucoside acted as a powerful competitive inhibitor of 1-chloro-2,4 dinitrobenzene conjugation to reduced glutathione (GSH) in the pigmented orange, confirming that this molecule might easily bind to the active site of the enzyme and functions as a putative substrate. In addition, we have reported here the successful in vitro expression of orange GST cDNAs leading to a GST enzyme that is active against cyanidin-3-O-glucoside, thus suggesting the probable involvement of the isolated gene in the tagging of anthocyanins for vacuolar import. This last result will help to study the kinetic and structural properties of orange fruit GST avoiding time-consuming protein purification procedures.
机译:谷胱甘肽S-转移酶(GSTs)(EC 2.5.1.18)是普遍存在的酶,在异源生物排毒中具有确定的作用,但仍缺乏对其内源性代谢功能的更深入的了解。在这项工作中,我们分离了橙色GST的cDNA以及基因组克隆。考虑到基因的组织和同源性数据,我们建议分离的GST基因可能参与花色苷的液泡导入。我们还发现,血液和金色橙色GST共享相同的核苷酸序列,但是正如预期的那样,与未染色的橙色品种[Citrus sinensis L.(Osbeck)](Navel和Ovale)相比,GST的表达大大降低了。有色橙色(摩洛哥)。有趣的是,在有色橙色水果的粗提物中,通过提供1-氯-2,4-二硝基苯(CDNB)或花青素-3-O-葡萄糖苷(C-3-G)作为底物,可重复检测GST活性。此外,我们已经表明,花青素3-O-糖苷可作为1-氯-2,4-二硝基苯结合减少色素橙中的谷胱甘肽(GSH)的强大竞争性抑制剂,证实该分子可能容易与活性物质结合酶的位点,并充当推定的底物。此外,我们已经在这里报道了橙色GST cDNA的成功体外表达,从而导致了对花青素3-O-葡糖苷具有活性的GST酶,因此表明分离的基因可能参与了为液泡导入花色苷的标签。 。最后的结果将有助于研究橙色水果GST的动力学和结构特性,从而避免了耗时的蛋白质纯化程序。

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