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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Highly efficient preparation of lipophilic hydroxycinnamates by solvent-free lipase-catalyzed transesterification
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Highly efficient preparation of lipophilic hydroxycinnamates by solvent-free lipase-catalyzed transesterification

机译:无溶剂脂肪酶催化的酯交换反应可高效制备亲脂性羟基肉桂酸酯

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摘要

Various medium- or long-chain alkyl cinnamates and hydroxycinnamates, including oleyl p-coumarate as well as palmityl and oleyl ferulates, were prepared in high yield by lipase-catalyzed transesterification of an equimolar mixture of a short-chain alkyl cinnamate and a fatty alcohol such as lauryl, palmityl, and oleyl alcohol under partial vacuum at moderate temperature in the absence of solvents and drying agents in direct contact with the reaction mixture. Immobilized lipase B from Candida antarctica was the most effective biocatalyst for the various transesterification reactions. Transesterification activity of this enzyme was up to 56-fold higher than esterification activity for the preparation of medium- and long-chain alkyl ferulates. The relative transesterification activities found for C. antarctica lipase were of the following order: hydrocinnamate > cinnamate > 4- hydroxyhydrocinnamate > 3-methoxycinnamate > 2-methoxycinnamate approximate to 4-methoxycinnamate approximate to 3-hydroxycinnamate > hydrocaffeate approximate to 4-hydroxycinnamate > ferulate > 2-hydroxycinnamate > caffeate approximate to sinapate. With respect to the position of the hydroxy substituents at the phenyl moiety, the transesterification activity of C. antarctica lipase B increased in the order meta > para > ortho. The immobilized lipases from Rhizomucor miehei and Thermomyces lanuginosus demonstrated moderate and low transesterification activity, respectively. Compounds with inverse chemical structure, that is, 3-phenylpropyl alkanoates such as 3-(4-hydroxyphenyl) propyl oleate and 3-(3,4- dimethoxyphenyl) propyl oleate, were obtained by C. antarctica lipase-catalyzed transesterification of fatty acid methyl esters with the corresponding 3- phenylpropan-1-ols in high yield, as well.
机译:通过脂肪酶催化的短链烷基肉桂酸酯和脂肪醇等摩尔混合物的酯交换反应,高收率地制备了各种中链或长链烷基肉桂酸酯和羟基肉桂酸酯,包括对香豆酸酯油酸酯以及棕榈酸和阿魏酸酯。在不存在溶剂和干燥剂的情况下,在中等温度和部分真空下,将月桂醇,棕榈基和油醇等月桂醇,棕榈基和油醇与反应混合物直接接触。南极假丝酵母的固定化脂肪酶B是各种酯交换反应最有效的生物催化剂。该酶的酯交换活性比制备中链和长链烷基阿魏酸酯的酯化活性高56倍。南极衣藻脂肪酶的相对酯交换活性按以下顺序排列:氢肉桂酸酯>肉桂酸酯> 4-羟基氢肉桂酸酯> 3-甲氧基肉桂酸酯> 2-甲氧基肉桂酸酯近似于4-甲氧基肉桂酸酯近似于3-羟基肉桂酸酯>氢化咖啡因酸酯近似于4-羟基肉桂酸酯>阿魏酸> 2-羟基肉桂酸酯>咖啡因近似于芥子酸酯。关于羟基取代基在苯基部分的位置,南极衣藻脂肪酶B的酯交换活性以间位>对位>邻位的顺序增加。固定的米氏根霉和脂肪热霉菌脂肪酶分别显示出中等和低酯交换活性。化学结构相反的化合物,即3-苯基丙酸3-(4-羟基苯基)酯和3-(3,4-二甲氧基苯基)丙酸3-(3,4-二甲氧基苯基)丙酸酯等3-苯基丙基链烷酸酯,通过C.南极洲脂肪酶催化的脂肪酸酯交换反应制得。也可以高收率得到具有相应的3-苯基丙-1-醇的甲基酯。

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