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Study on the Nitric Oxide Scavenging Effects of Ginseng and Its Compounds

机译:人参及其化合物清除一氧化氮的研究

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In this study,an in vitro nitric oxide(~(centre dot)NO)-generating system was used to investigate the ~(centre dot)NO-scavenging effects of methanolic extracts of white ginseng(Panax ginseng C.A.Meyer),red ginseng,and sun ginseng and several ginsenosides and phenolic compounds.Sun ginseng extract showed the strongest activity among the three ginseng extracts.None of the ginsenosides used in this experiment showed ~(centre dot)NO-scavenging activity,but the phenolic compounds,such as p-coumaric and vanillic acids,and maltol inhibited ~(centre dot)NO production in a concentration-dependent manner.Moreover,maltol levels markedly increased by heat processing.Therefore,the enhanced ~(centre dot)NO-scavenging activity of ginseng by heat processing was closely related to phenolic acids and the increased content of maltol.
机译:在这项研究中,使用了体外产生一氧化氮(〜(中心点)NO)系统研究白参(Panax ginseng CAMeyer),红参,甲醇提取物的〜(中心点)NO清除作用。三种人参提取物中,人参皂苷的活性最强。本实验中所用的人参皂苷均未表现出〜(中心点)NO清除活性,但酚类化合物,如p -香豆酸和香草酸以及麦芽酚以浓度依赖的方式抑制〜(中心点)NO的产生。此外,通过加热处理,麦芽酚水平显着增加。因此,通过加热增强了人参的〜(中心点)NO清除活性。加工与酚酸和麦芽酚含量增加密切相关。

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