Evaluation of Allelopathic Potential and Quantification of Momilactone A,B from Rice Hull Extracts and Assessment of Inhibitory Bioactivity on Paddy Field Weeds

摘要

Rice(Oryza sativa L.)hull extracts were used in a bioassay to evaluate the allelopathic potential of rice on the germination and growth of barnyard grass(Echinochloa crus-galliP.Beauv.var.oryzicola Ohwi),to quantify momilactone A and B levels in rice hull germplasm and to assess the inhibitory bioactivity of momilactone A and B as a potential natural source of herbicide for weed control in paddy fields.Four varieties of weeds including E.crus-galli P.Beauv.var.oryzicola Ohwi,Monochoria vaginalis var.plantaginea,Scirpus juncoides,and Eleocharis kuroguwai were tested in the paddy field.Of 99 rice varieties,the top five including Noindari exhibited inhibition effects greater than 50% in average inhibition of dry weight(AIDW).Noindari among them exerted the strongest.effect(55.6%).The next five in the ranking exhibited inhibition effects of greater than 40%.Also,46 varieties had inhibition effects between 20 and 40%,and 29 varieties had inhibition effects greater than 10%.Fourteen varieties had very low inhibitory effects(less than 10%),the lowest of which was Heunbe(4.7%).These varieties showed a mean inhibition of 19.8% for germination rate(GR),9.9% for germination percentage(GP),16.6% for leaf dry weight(LDW),38.9% for straw dry weight(SDW),and 26.8% for root dry weight(RDW).Rice varieties were classified into six categories based on their total momilactones(TMs)(momilactone A + momilactone B).The highest level of momilactone A was found in the Baekna rice variety(34.7mug g~(-1)),and Baekgwangok contained the highest level of momilactone B(37.8 mug g~(-1)).In allelopathic potential with genetic properties and morphological characteristics,the total inhibition rate(TIR)was 18.3% for Korean rice varieties,19.0% for middle maturing varieties,17.8% for colorless hull varieties,18.3% for awn varieties,and 19.0% for colorless awn varieties.In addition,Korean varieties showed higher TMs(4.5 mug g~(-1))as compared with varieties that were late maturing(4.4mug g~(-1)),had colorless hulls(4.1 mug g~(-1)),awns(4.7mug g~(-1)),and colorless awns(4.8 mug g~(-1)).Momilactone A levels were generally higher than momilactone B levels.Total inhibition rates on barnyard grass correlated with average inhibitions of germination(AIG)(r~2 = 0.62***),AIDW(r~2 = 0.92***),and were affected by the inhibition rate of GP(r~2 = 0.57***).Regions of origin for rice varieties correlated with the AIG(r~2=-0.23***),and maturing time showed a positive correlation with SDW(r~2 = 0.15**)and RDW(r~2 = 0.19**).Levels of momilactones were also correlated with the region of origin(r~2 =-0.32***),maturing time(r~2 = 0.13***),and awns(momilactone A,r~2 = 0.23***;momilactone B,r~2 = 0.14**),suggesting that rice varieties with awns,Korean varieties,and varieties with later maturing times contain higher levels of momilactone.Also,the investigation of the momilactone A and B bioactivity(0,250,500,1000,2000,and 4000 g a.i./ha)for weed control in paddy fields indicated that momilactones A and B exhibited no toxicity(0 in all concentrations)against rice plants,and the inhibitory bioactivity on weeds with momilactone A was higher than that of momilactone B.When compared with no momilactone control,the highest inhibitory effect(50%)on ￡ crus-galli P.Beauv.var.oryzicola Ohwi was shown on the 14th day after the application of momiactone A.The inhibitory effect increased with the concentration of the compound from 250 to 4000 g a.i./ha.Furthermore,momilactone A showed greater suppression than momliactone B toward toward E.crus-galli P.Beauv.var.oryzicola Ohwi,M.vaginalis var.plantaginea,S.juncoides,and E.kuroguwai.In broad weed species,momilactone A showed the highest inhibitory effect(90% in4000 g a.i./ha)on S.juncoides,14 days after the application as compared with no momilactone control.Further studies on allelopathic effects and momilactones from the germplasm of rice varieties using genetic properties and morphological characteristics may facilitate the development of rice varie