机译:从加工的黑加仑(Ribes nigrum L.)残留物中提取多酚
black currant; Ribes nigrum L.; pomace; anthocyanins; HPLC; radical scavenging capacity; polyphenols; PERFORMANCE LIQUID-CHROMATOGRAPHY; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; BERRY PHENOLICS; ANTHOCYANINS; FLAVONOIDS; FRUITS; VEGETABLES; STABILITY; OXIDATION;
机译:从加工的黑加仑(Ribes nigrum L.)残留物中提取多酚
机译:智利本地Ribes,红醋栗(Ribes rubrum L.)和黑醋栗(Ribes nigrum L.)之间的遗传变异初步评估。
机译:黑加仑(Ribes nigrum l。)和红加仑(Ribes rubrum l。)栽培品种产生的果酒的化学和感官特性
机译:黑醋栗(Ribes Nigrum L.)和红醋栗(Ribes Rubrum L.)的花朵的动态和易感性。春霜
机译:薄荷(Mentha x piperita L. cv。)4S-柠檬烯合酶的纯化和鉴定。黑米奇(薄荷)。活性部位残留的测定。
机译:黑加仑(Ribes nigrum L.)和越桔(Vaccinium myrtillus L.)果汁抑制Asaia spp的粘附。
机译:不同黑醋栗(肋骨Nigrum L.)和红醋栗(Ribes Rubrum L.)品种的化学和传感器特征