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Inhibition of Uropathogenic Escherichia coll by Cranberry Juice:A New Antiadherence Assay

机译:蔓越莓汁抑制Uropathogenic Escherichia coll:一种新的抗粘附性测定

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A combination of microplate technology and turbidity assessment for testing the adherence of P-fimbriated Escherichia coli to human uroepithelial cell line T24,validated with the addition of the known inhibitor 4-OMICRON-alpha-D-galactopyranosyl-alpha-D-galactopyranose(galabiose),resulted in a high-throughput,biologically relevant assessment of cranberry(Vaccinium macrocarpon).P-fimbriated ATCC E.coli strains 25922,29194,and 49161 were inhibited by galabiose.ATCC 29194,a representative urine isolate containing the papGII allele(Class II fimbrial adhesin)and demonstrating the most significant inhibition in the presence of galabiose,was chosen for further testing.In this assay,a low-polarity fraction of cranberry juice cocktail demonstrated dose-dependent inhibition of E.coli adherence.Reported here,for the first time in V.macrocarpon,are 1-OMICRON-methylgalactose,prunin,and phlorizin,identified in an active fraction of cranberry juice concentrate.This in vitro assay will be useful for the standardization of cranberry dietary supplements and is currently being used for bioassay-guided fractionation of cranberry juice concentrate.
机译:微孔板技术和浊度评估的组合,用于测试P纤维化大肠杆菌对人尿道上皮细胞系T24的粘附性,并通过添加已知的抑制剂4-OMICRON-α-D-半乳糖吡喃糖基-α-D-半乳糖吡喃糖(半乳糖)进行验证),导致了对酸果蔓(Vaccinium macrocarpon)的高通量,生物学相关性评估。半乳糖抑制了P-成膜的ATCC大肠杆菌菌株25922、29194和49161.ATCC 29194是一种典型的尿液分离物,含有papGII等位基因(选择II类纤维粘附素并在半乳糖存在下表现出最显着的抑制作用进行进一步测试。在该测定中,低极性小红莓汁鸡尾酒显示出剂量依赖性的对大肠杆菌粘附的抑制作用。蔓越橘汁中的有效成分中首次鉴定出大果芸苔中的1-OMICRON-甲基半乳糖,李子和苯丙氨酸。这种体外测定将对蔓越莓膳食补充剂的标准化,目前正用于蔓越莓汁浓缩物的生物测定指导分级。

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