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Characterization of the Activity of Tyrosinase on Betaxanthins Derived from(R)-Amino Acids

机译:酪氨酸酶对(R)-氨基酸衍生的甜菜黄素活性的表征

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The activity of tyrosinase(EC 1.14.18.1)on selected(R)-betaxanthins is characterized in depth,demonstrating that the activity of the enzyme is not restricted to betaxanthins derived from(S)-amino acids.Conversion of(R)-tyrosine-betaxanthin [(R)-portulacaxanthin II] to the pigment(R)-dopaxanthin and its further oxidation to a series of products is described.Compound identity was studied by high performance liquid chromatography and electrospray ionization-mass spectrometry.The reaction rate on the(R)-isomer of dopaxanthin is 1.9-fold lower than that obtained for the(S)-isomer in previous studies.Tyrosinase showed stereospecificity in its affinity toward betaxanthins.The characterization of the activity of tyrosinase on(R)-betaxanthins reinforces the role of the enzyme in the biosynthetic scheme of betalains.
机译:深入表征了酪氨酸酶(EC 1.14.18.1)对选定的(R)-甜菜黄素的活性,这表明该酶的活性不限于源自(S)-氨基酸的虾青素。(R)-酪氨酸的转化描述了β-甜菜黄素[(-)-portulacaxanthin II]生成色素(R)-多巴黄素及其进一步氧化为一系列产物的方法。多巴胺黄嘌呤的(R)异构体比以前研究中得到的(S)异构体低1.9倍。酪氨酸酶对虾青素的亲和力表现出立体特异性。酪氨酸酶对(R)-甜菜黄素活性的表征增强了酶在甜菜碱生物合成方案中的作用。

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