首页> 外文期刊>Cryo Letters >EFFECTS OF VITRIFICATION PROTOCOL ON THE LACTATE DEHYDROGENASE AND TOTAL ATPASE ACTIVITIES OF CHINESE MITTEN CRAB Eriocheir sinensis EMBRYOS
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EFFECTS OF VITRIFICATION PROTOCOL ON THE LACTATE DEHYDROGENASE AND TOTAL ATPASE ACTIVITIES OF CHINESE MITTEN CRAB Eriocheir sinensis EMBRYOS

机译:硫酸化方案对中华绒螯蟹胸肌乳酸脱氢酶和总ATP酶活性的影响

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BACKGROUND: Vitrification is the most promising option for the cryopreservation of fish embryos but requires high concentrations of potentially toxic cryoprotectants that can also cause cell injury, and affect cell division, enzymatic activities and cell metabolism. The effect of cryopreservation on the enzyme activity in crustacean embryos has not been reported. OBJECTIVES: The aim of this study was to investigate the effects of a vitrification protocol on the enzyme activity of different stages of Eriocheir sinensis embryos. The goal was to select an appropriate stage and vitrifying solution for the cryopreservation of embryos from this crustacean. MATERIALS AND METHODS: Embryos from E.sinensis at five development stages (cleavage, blastula, gastrula, eyed stage and heart beating stage) were submitted to six kinds of cryoprotectant incorporation protocol with a five stepwise method. Six vitrifying solutions were prepared by combining cryoprotectants PG, Me0H, Me2SO and DMF in different proportions (A: 20% PG + 20% DMF; B: 20%MeOH+20% DMF; C: 20%PG+20%MeOH; D:20% PG+10% MeOH+10% DMF; E:20% Me2SO+20% PG;F:20% Me2SO+20% MeOH). After incubation in the six kinds of vitrification solutions, embryos were loaded into cryo-tubes and plunged into liquid nitrogen. The activities of two cytoplasmic enzymes, LDH and total ATPase were analyzed in control embryos, those subjected to the cryoprotectant solutions and in frozen/thawed embryos. RESULTS: The cryoprotectant incorporation protocol had important effects on the enzymatic activities, and different vitrifying solutions had distinct effects on the enzymatic activities. The early stage embryo was sensitive to the toxic effect of the cryoprotectants, with a significant drop in total ATPase in comparison with fresh, control embryos. Enzymatic activities dropped significantly after vitrification, indicating cell damage and loss of cytoplasmic enzymes. CONCLUSION: The composition of vitrifying solutions had different effects on the loss of the enzyme activity, and the later stage embryo was more resistant to the effect of vitrification.
机译:背景:玻璃化是鱼类胚胎冷冻保存的最有前途的选择,但需要高浓度的潜在有毒冷冻保护剂,它们也可能导致细胞损伤,并影响细胞分裂,酶活性和细胞代谢。冷冻保存对甲壳类胚胎中酶活性的影响尚未见报道。目的:本研究的目的是研究玻璃化方案对中华绒螯蟹胚胎不同阶段酶活性的影响。目的是选择一种合适的阶段和玻璃化溶液,用于从这种甲壳类动物中冷冻保存胚胎。材料与方法:将五种发育阶段(卵裂,囊胚,胃,眼部和心脏跳动期)的大肠埃希氏菌胚胎,采用五步法进行六种冷冻保护剂的掺入方案。通过组合不同比例的冷冻保护剂PG,MeH,Me2SO和DMF制备六种玻璃化溶液(A:20%PG + 20%DMF; B:20%MeOH + 20%DMF; C:20%PG + 20%MeOH; D :20%PG + 10%MeOH + 10%DMF; E:20%Me2SO + 20%PG; F:20%Me2SO + 20%MeOH)。在六种玻璃化溶液中孵育后,将胚胎装入冷冻管中,并浸入液氮中。在对照胚胎,冷冻保护液和冷冻/解冻的胚胎中分析了两种细胞质酶(LDH和总ATPase)的活性。结果:冷冻保护剂掺入方案对酶活性有重要影响,不同的玻璃化溶液对酶活性有明显的影响。早期胚胎对冷冻保护剂的毒性作用敏感,与新鲜对照胚胎相比,总ATPase明显下降。玻璃化后,酶活性显着下降,表明细胞受损和细胞质酶损失。结论:玻璃化溶液的组成对酶活性的损失有不同的影响,后期胚胎对玻璃化作用的抵抗力更大。

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