The fruit of the quince: the golden apple of antiquity

摘要

The fragrant yellow fruit of the quince (Cydonia oblongd) seems to have fallen out of favour in recent years. The explanation could be that while the fruit from warmer regions is soft and juicy, that grown in our British climate can feel firm, astringent and gritty to the taste. Our local fruit is usually ready to pick this month but it is best eaten after cooking. Quince goes well with lamb, can be added to apple pies and is delicious steeped in vodka.