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Resveratrol partially prevents oxidative stress and metabolic dysfunction in pregnant rats fed a low protein diet and their offspring

机译:白藜芦醇可部分预防低蛋白饮食的怀孕大鼠及其后代的氧化应激和代谢功能障碍

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Protein restriction in pregnancy produces maternal and offspring metabolic dysfunction potentially as a result of oxidative stress. Data are lacking on the effects of inhibition of oxidative stress. We hypothesized that maternal resveratrol administration decreases oxidative stress, preventing, at least partially, maternal low protein-induced maternal and offspring metabolic dysfunction. In the present study, pregnant wistar rats ate control (C) (20% casein) or a protein-restricted (R) (10% casein) isocaloric diet. Half of each group received resveratrol orally, 20 mgkg(-1)day(-1), throughout pregnancy. Post-delivery, mothers and offspring ate C. Oxidative stress biomarkers and anti-oxidant enzymes were measured in placenta, maternal and fetal liver, and maternal serum corticosterone at 19days of gestation (dG). Maternal (19dG) and offspring (postnatal day 110) glucose, insulin, triglycerides, cholesterol, fat and leptin were determined. R mothers showed metabolic dysfunction, increased corticosterone and oxidative stress and reduced anti-oxidant enzyme activity vs. C. R placental and fetal liver oxidative stress biomarkers and anti-oxidant enzyme activity increased. R offspring showed higher male and female leptin, insulin and corticosterone, male triglycerides and female fat than C. Resveratrol decreased maternal leptin and improved maternal, fetal and placental oxidative stress markers. R induced offspring insulin and leptin increases were prevented and other R changes were offspring sex-dependent. Resveratrol partially prevents low protein diet-induced maternal, placental and sex-specific offspring oxidative stress and metabolic dysfunction. Oxidative stress is one mechanism programming offspring metabolic outcomes. These studies provide mechanistic evidence to guide human pregnancy interventions when fetal nutrition is impaired by poor maternal nutrition or placental function.
机译:怀孕期间的蛋白质限制可能会由于氧化应激而导致母体和后代代谢功能障碍。缺乏抑制氧化应激作用的数据。我们假设母体白藜芦醇给药可减少氧化应激,至少部分预防母体低蛋白诱导的母体和后代代谢功能障碍。在本研究中,怀孕的wistar大鼠吃了对照(C)(20%酪蛋白)或蛋白质限制性(R)(10%酪蛋白)等热量饮食。在整个怀孕期间,每组一半的人口服白藜芦醇,每天20 mgkg(-1)(-1)。分娩后,母亲和后代吃了C。在妊娠19天(dG)时,在胎盘,母体和胎儿肝脏以及母体血清皮质酮中测定了氧化应激生物标志物和抗氧化酶。确定了孕妇(19dG)和后代(出生后第110天)的葡萄糖,胰岛素,甘油三酸酯,胆固醇,脂肪和瘦素。与C相比,R的母亲表现出代谢功能障碍,皮质酮和氧化应激增加,抗氧化酶活性降低。R胎盘和胎儿肝脏的氧化应激生物标记物和抗氧化酶活性增加。 R后代显示出比C更高的雄性和雌性瘦素,胰岛素和皮质酮,雄性甘油三酸酯和雌性脂肪。白藜芦醇减少母体瘦素并改善母体,胎儿和胎盘的氧化应激指标。防止了R诱导的后代胰岛素和瘦素的增加,其他R的变化是后代性别依赖性的。白藜芦醇可以部分预防低蛋白饮食引起的母体,胎盘和特定性别的后代氧化应激和代谢功能障碍。氧化应激是编程后代代谢结果的一种机制。这些研究提供了机械证据,可在母亲营养不良或胎盘功能受损而导致胎儿营养受损时指导人类妊娠干预。

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