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Thermally Controlled Adenine Dimer Chain Rotation on Cu(110): The Critical Role of van der Waals Interactions

机译:Cu(110)上的热控制腺嘌呤二聚体链旋转:范德华相互作用的关键作用

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摘要

The theory of adenine dimer chain assembly on Cu(110) surface is controversial, due in large to the lack of an adequate description of the van der Waals (vdW) interactions. Here, we show by a combined first-principles calculation and experiment that the role of the vdW interactions is to tilt the energy balance at different levels of chain hierarchy. We find that the stable chains are made of metastable dimers, whereas the metastable chains, close in energy to the stable ones, are made of stable dimers. As such, at room temperate deposition, adenine dimers exist primarily in their stable foim This leads to the formation of metastable chains. By annealing at elevated temperature, however, more dimers can exist in the metastable form. This leads to the nncleation of the stable chains at a different orientation. The thermally controlled chain rotation is expected to be of general importance to the understanding of amino acids assembly and functionalization at the most elemental level.
机译:Cu(110)表面上腺嘌呤二聚体链组装的理论是有争议的,这在很大程度上是由于缺乏对范德华(vdW)相互作用的充分描述。在这里,我们通过组合的第一性原理计算和实验表明,vdW相互作用的作用是倾斜链层次结构不同级别上的能量平衡。我们发现,稳定链由亚稳二聚体组成,而能量接近稳定链的亚稳链由稳定二聚体组成。这样,在室温下沉积时,腺嘌呤二聚体主要存在于它们的稳定形式中。这导致形成亚稳链。但是,通过在高温下退火,可以以亚稳态形式存在更多的二聚体。这导致稳定链在不同方向上成核。预期热控制链旋转对于最基本水平的氨基酸组装和功能化理解具有普遍重要性。

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