...
首页> 外文期刊>The journal of physical chemistry, B. Condensed matter, materials, surfaces, interfaces & biophysical >Methanol Strengthens Hydrogen Bonds and Weakens Hydrophobic Interactions in Proteins - A Combined Molecular Dynamics and NMR study
【24h】

Methanol Strengthens Hydrogen Bonds and Weakens Hydrophobic Interactions in Proteins - A Combined Molecular Dynamics and NMR study

机译:甲醇增强蛋白质中的氢键并减弱疏水相互作用-分子动力学和NMR结合研究

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

A combined simulation and experimental study was performed to investigate how methanol affects the structure of a model peptide BBAS. BBA5 forms a stable β-hairpin-α-helix structure in aqueous solutions. Molecular dynamics simulations were performed in water and methanol/water solutions using all-atom explicit models. NMR experiments were used to test the calculated results. The combined theoretical and experimental studies suggest that methanol strengthens the interactions between the polar backbone of the peptide and thus enhances the secondary structure formation; at the same time methanol weak-ens the hydrophobic interactions and results in an expansion of the hydrophobic core and an increase in gyration.
机译:进行了组合的模拟和实验研究,以研究甲醇如何影响模型肽BBAS的结构。 BBA5在水溶液中形成稳定的β-发夹-α-螺旋结构。使用全原子显式模型在水和甲醇/水溶液中进行了分子动力学模拟。 NMR实验用于测试计算结果。理论与实验相结合的研究表明,甲醇可增强肽的极性骨架之间的相互作用,从而增强二级结构的形成。同时,甲醇会弱化疏水相互作用,并导致疏水核膨胀并增加回转。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号