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Local structure of temperature and pH-sensitive colloidal microgels

机译:温度和pH敏感的胶体微凝胶的局部结构

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The temperature dependence of the local intra-particle structure of colloidal microgel particles, composed of interpenetrated polymer networks, has been investigated by small-angle neutron scattering at different pH and concentrations, in the range (299 divided by 315) K, where a volume phase transition from a swollen to a shrunken state takes place. Data are well described by a theoretical model that takes into account the presence of both interpenetrated polymer networks and cross-linkers. Two different behaviors are found across the volume phase transition. At neutral pH and T approximate to 307 K, a sharp change of the local structure from a water rich open inhomogeneous interpenetrated polymer network to a homogeneous porous solid-like structure after expelling water is observed. Differently, at acidic pH, the local structure changes almost continuously. These findings demonstrate that a fine control of the pH of the system allows to tune the sharpness of the volume-phase transition. (C) 2015 AIP Publishing LLC.
机译:由互穿聚合物网络组成的胶体微凝胶颗粒的局部颗粒内部结构的温度依赖性已通过在不同pH和浓度(299除以315)K范围内的小角中子散射进行了研究。从溶胀状态转变为收缩状态。考虑到互穿聚合物网络和交联剂的存在,理论模型可以很好地描述数据。在整个体积相变中发现了两种不同的行为。在中性pH和T接近307 K时,在排出水后,观察到局部结构从富水开放的不均匀互穿聚合物网络到均相多孔固体状结构的急剧变化。不同的是,在酸性pH值下,局部结构几乎连续变化。这些发现表明,对系统pH值的精细控制可以调节体积-相变的清晰度。 (C)2015 AIP Publishing LLC。

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