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Fragility of supercooled liquids from differential scanning calorimetry traces: Theory and experiment

机译:差示扫描量热法测得的过冷液体的脆性:理论与实验

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摘要

Starting from the Debye model for frequency-dependent specific heat and the Vogel-Fulcher-Tammann (VFT) model for its relaxation time, an analytic expression is presented for the heat capacity versus temperature trace for differential scanning calorimetry (DSC) of glass transitions, suggesting a novel definition of the glass transition temperature based on a dimensionless criterion. An explicit expression is presented for the transition temperature as a function of the VFT parameters and the cooling rate, and for the slope as a function of fragility. Also a generalization of the results to non-VFT and non-Debye relaxation is given. Two unique ways are proposed to tackle the inverse problem, i.e., to extract the fragility from an experimental DSC trace. Good agreement is found between theoretically predicted DSC traces and experimental DSC traces for glycerol for different cooling rates.
机译:从基于频率的比热的Debye模型和其弛豫时间的Vogel-Fulcher-Tammann(VFT)模型开始,给出了玻璃化转变的差示扫描量热法(DSC)的热容量对温度曲线的解析表达式,提出了基于无量纲标准的玻璃化转变温度的新定义。给出了一个明确的表达式,将转变温度作为VFT参数和冷却速率的函数,将斜率作为脆性的函数。还给出了对非VFT和非Debye松弛的结果的概括。提出了两种独特的方法来解决反问题,即从实验性DSC迹线中提取脆性。对于不同的冷却速率,甘油的理论预测DSC迹线和实验DSC迹线之间发现了很好的一致性。

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