首页> 外文期刊>The Journal of Chemical Physics >Collective diffusion coefficient of proteins with hydrodynamic, electrostatic, and adhesive interactions
【24h】

Collective diffusion coefficient of proteins with hydrodynamic, electrostatic, and adhesive interactions

机译:具有水动力,静电和粘附相互作用的蛋白质的集体扩散系数

获取原文
获取原文并翻译 | 示例
           

摘要

A theory is presented for lambda(C), the coefficient of the first-order correction in the density of the collective diffusion coefficient, for protein spheres interacting by electrostatic and adhesive forces. An extensive numerical analysis of the Stokesian hydrodynamics of two moving spheres is given so as to gauge the precise impact of lubrication forces. An effective stickiness is introduced and a simple formula for lambda(C) in terms of this variable is put forward. A precise though more elaborate approximation for lambda(C) is also developed. These and numerically exact expressions for lambda(C) are compared with experimental data on lysozyme at pH 4.5 and a range of ionic strengths between 0.05M and 2M. (c) 2007 American Institute of Physics.
机译:针对lambda(C),即集体扩散系数密度中的一阶校正系数,针对通过静电力和粘附力相互作用的蛋白质球,提出了一种理论。给出了两个运动球的斯托克斯流体动力学的广泛数值分析,以便测量润滑力的精确影响。介绍了一种有效的粘性,并针对该变量提出了一个简单的λ(C)公式。还开发了一个精确的lambda(C)近似方法。将这些和精确的lambda(C)表达式与溶菌酶在pH 4.5和离子强度范围介于0.05M和2M之间的实验数据进行比较。 (c)2007年美国物理研究所。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号