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Association in a four-coordinated, water-like fluid

机译:结合在四配位的类水液体中

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A four-site, network forming fluid is investigated as a model for the thermodynamic and structural properties of water. Water is represented as a hard sphere with intermolecular association interactions between hydrogen and electron lone pair sites described using the sticky hard sphere limit. This primitive model is analyzed using Wertheim's multidensity graph formalism within the ideal network approximation. Both the associated Ornstein-Zernike integral equation theory, under Percus-Yevick-type closure conditions, and first-order thermodynamic perturbation theory are used to derive analytical results, that mimic, at least qualitatively, some of the features of water. Equations of state, the isothermal compressibility, the heat of vaporization, the heat capacity, and the (classical) critical exponents are determined. The pair correlation function and the structure factor are derived, the latter displaying a prepeak at small k indicative of cluster formation. Both the thermodynamic and structural properties are expressible using the average number of hydrogen bonds per molecule N_(hb), which is determined self-consistently within the theory.
机译:作为水的热力学和结构特性的模型,研究了一种四位网络形成流体。水被表示为一个硬球,在氢和电子孤对对位点之间具有分子间缔合相互作用,使用粘性硬球极限进行描述。在理想网络近似范围内,使用Wertheim的多密度图形式主义分析此原始模型。在Percus-Yevick型封闭条件下,相关的Ornstein-Zernike积分方程理论和一阶热力学扰动理论都用于得出分析结果,至少在定性上模拟了水的某些特征。确定状态方程,等温可压缩性,汽化热,热容和(经典)临界​​指数。推导了对相关函数和结构因子,后者在小k处显示一个预峰,指示簇的形成。热力学和结构性质都可以用每个分子中氢键的平均数N_(hb)表示,该平均数在理论上是自洽确定的。

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