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Synthesis of the melamine-formaldehyde polycondensate and its thermal stabilization effect on polyoxymethylene

机译:三聚氰胺-甲醛缩聚物的合成及其对聚甲醛的热稳定作用

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摘要

Melamine (MA) was polymeric modified by condensation reacting with formaldehyde (FA) to form the melamine formaldehyde polycondensate (abbreviation: MF) with high molecule-weight and comparatively high processing thermo-stability.The effect of the reacting molar ratio of MA and FA,and the types and concentrations of the dispersion agents on the structure and properties of MF were discussed,and the finely divided,cross-linked,and thermo-stable MF polycondensates were obtained.The thermal stabilization effect of MF on POM was studied by the isothermal weight loss analysis at 220 deg C,isothermal weight loss rate analysis at 222 deg C,thermal gravity analysis (TGA) and balance torque analysis,which showed that MF has almost the equal thermal stabilization on POM to MA.The multiple processing and long-term thermal stability at high temperature measurements indicated that MF showed even higher thermal stabilization on POM than MA.Moreover,the impact strength was improved after five times of extrusion,due to the better dispersion of MF in POM matrix and better nucleation effect of MF on POM.
机译:三聚氰胺(MA)通过与甲醛(FA)缩合反应进行聚合改性,形成具有高分子量和相对较高的加工热稳定性的三聚氰胺甲醛缩聚物(缩写:MF).MA和FA的反应摩尔比的影响讨论了分散剂的种类和浓度对MF的结构和性能的影响,获得了细分散,交联和热稳定的MF缩聚物。在220摄氏度下的等温失重分析,在222摄氏度下的等温失重率分析,热重分析(TGA)和平衡扭矩分析,表明MF在POM上具有与MA几乎相同的热稳定性。高温测量的长期热稳定性表明MF对POM的热稳定性比对MA更高。由于MF在POM基质中的分散性更好,并且MF在POM中具有更好的成核作用,因此可以进行挤出。

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