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A computational study of radical initiated protein backbone homolytic dissociation on all natural amino acids

机译:自由基引发的蛋白质骨架在所有天然氨基酸上的均质解离的计算研究

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Hydroxyl radical ((OH)-O-center dot) is known to be one of the most reactive species. In this work, the hydrogen abstraction by (OH)-O-center dot from C-alpha and C-beta atoms of all amino acids is studied in the framework of density functional theory as this is the most favorable reaction mechanism when this kind of radical attacks a protein. From the myriad routes that the oxidation of a protein by a (OH)-O-center dot radical may follow, fragmentation of the protein is one of the most damaging ones as it hampers the normal function of the protein. Therefore, cleavages of the C-alpha-C and C-alpha-N backbone bonds have been investigated as the second step of the mechanism. To the best of our knowledge, this is the first time that this reaction pathway has been systematically studied for all natural amino acids. The study includes the effects that the solvent dielectrics or the conformation of the peptide model employed has on the reaction. Interestingly, the results indicate that the nature of the side chain has little effect on the H abstraction reaction, and that for most of amino acids the attack at the C-alpha atom is favored over the attack at the C-beta atom. The origin of this preference relies on the larger capability of the formed radical intermediate to delocalize the unpaired electron, thus maximizing the captodative effect. Moreover, the reaction is more favorable when the reactant presents a beta-sheet conformation, with a completely planar peptide backbone. With respect to the homolytic splitting of the C-alpha-C and C-alpha-N bonds, the former is favorable for almost all amino acids, whereas Ser and Thr are the only amino acids favoring the latter. These results agree with previous investigations but an accurate description of the electronic density analysis performed indicates that the origin of the different reaction pathway preferences relies on a large stabilization of the product rather than bond weakening at the radical intermediate.
机译:羟基自由基((OH)-O-中心点)是反应性最高的物质之一。在这项工作中,在密度泛函理论的框架内研究了从(OH)-O-中心点从所有氨基酸的C-α和C-β原子提取氢的方法,因为当这是最有利的反应机理时,自由基攻击蛋白质。从(OH)-O-中心点自由基可能跟随蛋白质氧化的无数途径来看,蛋白质的片段化是破坏力最大的一种,因为它阻碍了蛋白质的正常功能。因此,作为该机理的第二步,已经研究了C-α-C和C-α-N主链键的裂解。据我们所知,这是首次针对所有天然氨基酸系统研究该反应途径。研究包括溶剂电介质或所用肽模型的构象对反应的影响。有趣的是,结果表明侧链的性质对H抽象反应几乎没有影响,并且对于大多数氨基酸而言,C-α原子的攻击优于C-β原子的攻击。该偏好的起源取决于形成的自由基中间体使未配对电子离域的更大能力,从而使俘获作用最大化。此外,当反应物呈现具有完全平面的肽主链的β-折叠构象时,反应更有利。关于C-α-C和C-α-N键的均质裂解,前者对几乎所有氨基酸都是有利的,而Ser和Thr是唯一有利于后者的氨基酸。这些结果与以前的研究一致,但是对电子密度分析的准确描述表明,不同反应途径偏好的起源取决于产物的较大稳定性,而不是自由基中间体的键弱。

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