首页> 外文期刊>Neuroscience Letters: An International Multidisciplinary Journal Devoted to the Rapid Publication of Basic Research in the Brain Sciences >The inhibition of stuttering via the presentation of natural speech and sinusoidal speech analogs.
【24h】

The inhibition of stuttering via the presentation of natural speech and sinusoidal speech analogs.

机译:通过呈现自然语音和正弦语音类似物来抑制口吃。

获取原文
获取原文并翻译 | 示例
获取外文期刊封面目录资料

摘要

Sensory signals containing speech or gestural (articulatory) information (e.g., choral speech) have repeatedly been found to be highly effective inhibitors of stuttering. Sine wave analogs of speech consist of a trio of changing pure tones representative of formant frequencies. They are otherwise devoid of traditional speech cues, yet have proven to evoke consistent linguistic percepts in listeners. Thus, we investigated the potency of sinusoidal speech for inhibiting stuttering. Ten adults who stutter read while listening to (a) forward-flowing natural speech; (b) forward-flowing sinusoid analogs of natural speech; (c) reversed natural speech; (d) reversed sinusoid analogs of natural speech; and (e) a continuous 1000 Hz pure tone. The levels of stuttering inhibition achieved using the sinusoidal stimuli were potent and not significantly different from those achieved using natural speech (approximately 50% in forward conditions and approximately 25% in the reversed conditions), suggesting that the patterns of undulating pure tones are sufficient to endow sinusoidal sentences with 'quasi-gestural' qualities. These data highlight the sensitivity of a specialized 'phonetic module' for extracting gestural information from sensory stimuli. Stuttering inhibition is thought to occur when perceived gestural information facilitates fluent productions via the engagement of mirror neurons (e.g., in Broca's area), which appear to play a crucial role in our ability to perceive and produce speech.
机译:反复发现包含语音或手势(发音)信息(例如合唱语音)的感觉信号是有效抑制口吃的信号。语音的正弦波类似物由代表共振峰频率的三个变化的纯音组成。他们在其他方面没有传统的语音提示,但事实证明可以唤起听众一致的语言认知。因此,我们研究了正弦语音抑制口吃的能力。十个成年人在听(a)前向自然讲话时口吃而口吃; (b)自然语言的前向正弦类似物; (c)颠倒自然语言; (d)自然语言的正弦反转类似物; (e)连续的1000 Hz纯音。使用正弦刺激实现的口吃抑制水平很强,并且与使用自然语音所实现的抑制水平无明显差异(正向条件下约为50%,反向条件下约为25%),这表明起伏的纯音模式足以满足赋予正弦句子以“准手势”的特质。这些数据突显了专门的“语音模块”从感觉刺激中提取手势信息的敏感性。人们认为,当感知的手势信息通过镜像神经元的参与(例如,在Broca区域)促进流畅的产生时,就会发生口吃抑制,这似乎在我们感知和产生语音的能力中起着至关重要的作用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号