New range of Sensient Spirulina products

摘要

Sensient Food Colors Europe has developed proprietary technology in the extraction of Spirulina blue that complies with both the new EU Guidance Notes and FDA quality specifications. The 'EU Guidance Notes on the classification of food extracts with colouring properties' and FDA approval have provided the opportunity to use Spirulina concentrate as a food colouring. Sensient Food Colors Europe has invested in a dedicated production line for Spirulina blue at its facility in Corte Tegge, Italy, which specialises in the processing and concentration of aqueous extracts.