Fudge specialist The Fudge Kitchen is using a Maxi Dispenser from Rieke Dispensing for the launch of its best-selling Drinking Fudge into the foodservice sector. Drinking Fudge is added to hot, frothed milk to create an indulgent hot drink, or to cold milk for the base of a delicious milkshake or frappe. As one of Fudge Kitchen's most popular retail lines, it was being sold in many specialist shops which also feature cafes, and this led to demand for a catering version. Fudge Kitchen therefore needed a means of dispensing the product efficiently, accurately and reliably, and one that could effectively handle the highly viscous liquid fudge.
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