LCI CakeSoft brings a real texture improvement regarding softness. It lets your cakes be sorter in the mouth and to the touch - also to be softer longer. "As experts in pastry, we know the issues related to 'yellow dough' products," says Patricia Panel-Dusseaux, Marketing Manager at LCI. "CakeSoft is tailor-made for cakes and lets you obtain a softer quality product. It brings improved softness, a better texture, taste and mouth-feel. "CakeSoft avoids any increase in water activity and lets your cakes have a great shelf life while keeping a soft and fresh texture. "All these benefits combine to meet consumer expectations and to guarantee to awaken their senses," she added.
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