BFFF Launches new guidelines

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BFFF Launches new guidelines

机译：BFFF推出新指南

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British Frozen Food Federation (BFFF) has launched its Guide to the Storage and Handling of Frozen Foods 2012 edition to continue to facilitate a common approach to the frozen food supply chain in light of recent developments in the industry. Originally launched in 1994, following on from the UKAFFP Code of Recommended Practice for the Handling of Quick Frozen Foods, the BFFF publication was produced to bring the latest recommended practice for the frozen food supply chain in line with UK and EU legislative changes on quick frozen food.

机译：英国冷冻食品联合会（BFFF）已发布其《冷冻食品存储和处理指南》 2012版，以根据行业的最新发展继续促进冷冻食品供应链的通用方法。 BFFF出版物最初于1994年发布，是根据UKAFFP的《速冻食品处理推荐操作规范》编写的，目的是使冷冻食品供应链的最新推荐操作与英国和欧盟对速冻食品的立法变化保持一致餐饮。

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《Food Trade Review》 |2012年第6期|共1页
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BFFF Launches new guidelines

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