Equivalent Potential of Water for Electronic Structure of Asparagine

摘要

The equivalent potential of water for the electronic structure of asparagine(Asn) is constructed by using the first-principles, all-electron, ab initio calculation. The process is composed of three steps. The first step is to determine the geometric structure of Asn+nH(2)O system with a minimum energy. The second step is to calculate the electronic structure of Asn with the potential of water molecules by using the self-consistent cluster-embedding (SCCE) method, based on the result obtained in the first step. The last step is to calculate the electronic structure of Asn with the potential of dipole after replacing water molecules with dipoles. The results show that the major effect of water molecules on Asn' electronic structure be raising the occupied electronic states by 0.034 Ry on average and narrowing energy gap by 0.91%. The effect of water on the electronic structure of Asn can be well simulated by using dipole potential. The obtained equivalent potential can be applied directly to the electronic structure calculation of protein in solution by using the SCCE method.