首页> 外文期刊>BioMetals: An International Journal on the Role of Metal Ions in Biology, Biochemistry and Medicine >Intestinal absorption of copper from drinking water containing fulvic acids and an infant formula mixture studied in a suckling rat model.
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Intestinal absorption of copper from drinking water containing fulvic acids and an infant formula mixture studied in a suckling rat model.

机译:在乳鼠模型中研究了从含有富里酸和一种婴儿配方奶的饮用水中肠道吸收铜的现象。

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The purpose of this study was to investigate if the intestinal absorption of copper in drinking water is altered in the presence of complexing agents from a fulvic acid mixture and an infant formula powder. Ten to twelve day old rat pups were given a single oral dose of radio-labeled Cu in deionized water (0.93 mg Cu/l), in water containing fulvic acids (10 mg/l), in infant formula mixed with deionized water, or in infant formula mixed with water containing fulvic acids. Six hours after dosage, radioactive Cu was analyzed in the mucosa of the small intestine, the liver and the remaining carcass (excluding the liver and gastrointestinal tract) by gamma counting. Dialysis and centrifugation experiments showed that Cu was complexed by components in the fulvic acid and formula mixtures, although the presence of fulvic acids in the water did not alter the Cu fractionation in the formula. The fractional Cu uptake (% of dose) from the intestinal lumen to the mucosa was not markedly changed by the presence of the chelating agents. However, the retention of Cu in the intestinal mucosa was increased by both fulvic acids and formula. Concomitantly, the absorption rate of Cd to the circulatory system was decreased. No interactive effect between fulvic acids and formula was found on the Cu absorption. These findings indicate that the water quality may be an important determinant of the rate of intestinal Cu absorption from drinking water. Moreover, in the future risk assessment of copper in drinking water, the possibility of alterations in absorption of drinking-water Cu has to be considered when the drinking water is used for cooking.
机译:这项研究的目的是研究在富叶酸混合物和婴儿配方奶粉中存在络合剂时,饮用水中肠道铜的吸收是否发生了改变。给10至12日龄的幼崽口服,在去离子水中(0.93 mg Cu / l),在含有黄腐酸(10 mg / l)的水,婴儿配方食品中加入去离子水的放射性标记的Cu,或在婴儿配方奶粉中混入含有黄腐酸的水。给药六小时后,通过γ计数法分析小肠,肝和其余car体(肝脏和胃肠道除外)的粘膜中的放射性铜。透析和离心实验表明,尽管富黄酸存在于水中并不会改变配方中的Cu分离度,但富黄酸和配方混合物中的成分却使Cu络合。螯合剂的存在不会显着改变从肠腔到粘膜的部分铜吸收(剂量的百分比)。然而,富里酸和配方都增加了铜在肠粘膜中的保留。随之,镉对循环系统的吸收率降低。黄腐酸和配方之间对铜的吸收没有交互作用。这些发现表明,水质可能是饮用水中肠道铜吸收速率的重要决定因素。而且,在将来对饮用水中铜的风险评估中,当将饮用水用于烹饪时,必须考虑饮用水中铜吸收变化的可能性。

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