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Automatic flow methodology for kinetic and inhibition studies of reactions with poorly water-soluble substrates in ionic liquid systems

机译:用于离子液体系统中与水溶性较差的底物反应的动力学和抑制研究的自动流动方法

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摘要

In the present work an automatic generic tool, based on sequential injection analysis (S1A) for kinetic and inhibition studies of reactions with poorly water-soluble compounds in ionic liquid (IL)-containing systems, is described. The oxidation of the poorly water-soluble phenolic compound, caffeic acid, catalyzed by the mushroom tyrosinase, in different l-butyl-3-methylimidazolium tetrafluoroborate ([bmim][BF4])/buffer mixtures as reaction media, was investigated. This determination was based on measuring depletion rate of the substrate caffeic acid at its maximum wavelength (λ_(max) 311 nm). The influence of several parameters such as substrate and enzyme concentration, temperature, pH, delay times and measurement periods on the sensitivity and performance of the SIA system were studied and the optimum reaction conditions subsequently selected. The obtained results showed that tyrosinase was active in oxidising caffeic acid in this water-miscible IL and the presence of an impaired tyrosinase activity with increase in [bmim][BF4] concentration as an increase in the apparent Michaelis-Menten constant (K~(app)m) was observed while the maximum reaction rate (V~(app)_(max)) remained fairly constant. The results were compared to those obtained when the assay was performed in water/methanol mixtures under the same conditions to substantiate [bmim][BF4] as an alternative to conventional organic solvents. Additionally, it was shown that tyrosinase is effectively inhibited by the substrate analogues tested (frans-cinnamic acid and 3,4-dihydroxybenzoic acid) in the IL-containing aqueous system used.
机译:在本工作中,描述了一种基于顺序注射分析(S1A)的自动通用工具,用于对含离子液体(IL)的系统中水溶性差的化合物的反应进行动力学和抑制研究。研究了蘑菇酪氨酸酶在不同的1-丁基-3-甲基咪唑四氟硼酸盐([bmim] [BF4])/缓冲液混合物(作为反应介质)中催化的水溶性差的酚类化合物咖啡酸的氧化。该确定基于测量底物咖啡酸在其最大波长(λ_(max)311 nm)时的耗尽率。研究了底物和酶浓度,温度,pH,延迟时间和测量时间等几个参数对SIA系统灵敏度和性能的影响,然后选择了最佳反应条件。获得的结果表明,酪氨酸酶在该与水混溶的IL中具有氧化咖啡酸的活性,并且随着[bmim] [BF4]浓度的增加,随着表观Michaelis-Menten常数的增加(K〜(观察到最大反应速率(V〜(app)_(max))保持相当恒定。将结果与在相同条件下在水/甲醇混合物中进行分析以证实[bmim] [BF4]替代常规有机溶剂时获得的结果进行比较。另外,显示在所用的含IL的水性体系中,酪氨酸酶被所测试的底物类似物(大分子肉桂酸和3,4-二羟基苯甲酸)有效地抑制。

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