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Complications in the assignment of 14 and 28 Da mass shift detected by mass spectrometry as in vivo methylation from endogenous proteins

机译:质谱检测到的14和28 Da质量偏移的并发症是内源性蛋白质的体内甲基化

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Identification of protein methylation sites typically starts with database searching of MS/MS spectra of proteolytic digest of the target protein by allowing addition of 14 and 28 Da in the selected amino acid residues that can be methylated. Despite the progress in our understanding of lysine and arginine methylation, substrates and functions of protein methylation at other amino acid residues remain unknown. Here we report the analysis of protein methylation for p53, SMC3, NOS, and MeCP2. We found that a large number of peptides can be modified on the lysine, arginine, histidine, and glutamic acid residues with a mass increase of 14 or 28 Da, consistent with methylation. Surprisingly, a majority of which did not demonstrate a corresponding mass shift when cells were cultured with isotope-labeled methionine, a precursor for the synthesis of S-adenosyl-L-medhionine (SAM), which is the most commonly used methyl donor for protein methylation. These results suggest the possibility of either exogenous protein methylation during sample handling and processing for mass spectrometry or the existence of SAM-independent pathways for protein methylation. Our study found a high occurrence of protein methylation from SDS-PAGE isolated endogenous proteins and identified complications for assigning such modifications as in vivo methylation. This study provides a cautionary note for solely relying on mass shift for mass spectrometric identification of protein methylation and highlights the importance of in vivo isotope labeling as a necessary validation method.
机译:蛋白质甲基化位点的鉴定通常从数据库搜索目标蛋白质的蛋白水解消化物的MS / MS谱图开始,方法是允许在选定的可以甲基化的氨基酸残基中添加14和28 Da。尽管我们对赖氨酸和精氨酸甲基化的理解有所进步,但其他氨基酸残基上的蛋白质甲基化的底物和功能仍然未知。在这里,我们报告p53,SMC3,NOS和MeCP2的蛋白质甲基化分析。我们发现,可以在赖氨酸,精氨酸,组氨酸和谷氨酸残基上修饰大量肽,质量增加14或28 Da,与甲基化一致。出乎意料的是,当细胞用同位素标记的蛋氨酸(一种合成S-腺苷-L-甲硫氨酸(SAM)的前体)进行培养时,其中的大多数都没有表现出相应的质量转移,S-腺苷-L-甲硫氨酸是最常用的蛋白质甲基供体甲基化。这些结果表明在样品处理和质谱处理过程中外源蛋白质甲基化的可能性,或者存在不依赖于SAM的蛋白质甲基化途径的可能性。我们的研究发现从SDS-PAGE分离的内源性蛋白质中蛋白质甲基化的发生率很高,并确定了将诸如甲基化的修饰指定为体内的并发症。这项研究为仅依靠质量转移进行蛋白质甲基化质谱鉴定提供了警示性提示,并强调了体内同位素标记作为必要的验证方法的重要性。

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