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首页> 外文期刊>Analytical chemistry >Isolation and identification of sialylated glycopeptides from bovine alpha(1)-acid glycoprotein by off-line capillary electrophoresis MALDI-TOF mass spectrometry
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Isolation and identification of sialylated glycopeptides from bovine alpha(1)-acid glycoprotein by off-line capillary electrophoresis MALDI-TOF mass spectrometry

机译:离线毛细管电泳MALDI-TOF质谱法从牛α(1)-酸性糖蛋白中分离和鉴定唾液酸化糖肽

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摘要

Sialylated glycopeptides contained in liquid chromatographic fractions of bovine alpha(1)-glycoprotein tryptic digests were isolated from asialo peptides using capillary electrophoresis (CE). CE effluents were deposited directly onto a metallic target and analyzed using matrix-assisted laser desorption/ionization (MALDI) mass spectrometry. This method allowed the characterization of four N-glycosylation sites in the glycoprotein, and each site was observed as a set of sialylated peptide glycoforms. Tandem mass spectrometry was used to confirm peptide sequences and glycan content in glycoforms. The CE method developed for this study resulted in a very clear separation of the sialylated from the asialo content of glycoprotein digests and proved very useful in the determination of the nature and location of sialylated glycans along the protein chain. This article is the first report describing the use of on-target CE fraction collection using a MALDI removable sample concentrator.
机译:使用毛细管电泳(CE)从无唾液酸肽中分离出牛α(1)-糖蛋白胰蛋白酶消化液的液相色谱部分中包含的唾液酸化糖肽。 CE流出物直接沉积在金属靶上,并使用基质辅助激光解吸/电离(MALDI)质谱进行分析。这种方法可以表征糖蛋白中的四个N-糖基化位点,并且每个位点都被视为一组唾液酸化的肽糖型。串联质谱法用于确定糖型中的肽序列和聚糖含量。为这项研究开发的CE方法可将唾液酸化的糖化酶消化物中唾液酸的含量非常清晰地分离出来,并被证明对确定唾液酸化聚糖沿蛋白质链的性质和位置非常有用。本文是第一个描述使用MALDI可移动样品浓缩器进行目标CE馏分收集的报告。

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